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Pre-Prohibition Pilsner

Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.41 gallons
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pat Smith
Hop Utilization: 98.9209%
Calories: 163 calories (Per 16oz)
Carbs: 15.8 g (Per 16oz)

Created: Thursday March 9th 2023

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

28.4

SRM (morey):

3.4

Mash pH

5.7

Cost $

n/a

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Fermentation History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	American - Pale 6-Row8.5 lb Pale 6-Row	$ 0.00 / lb $ 0.00	35	1.8	85%
1 lb	Flaked Corn1 lb Flaked Corn	$ 0.00 / lb $ 0.00	40	0.5	10%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cluster0.5 oz Cluster Hops	$ 0.00 / oz $ 0.00	Pellet	6.5	Boil	60 min	14.2315	20%
1 oz	Cluster1 oz Cluster Hops	$ 0.00 / oz $ 0.00	Pellet	6.5	Boil	15 min	14.1235	40%
1 oz	Cluster1 oz Cluster Hops	$ 0.00 / oz $ 0.00	Pellet	6.5	Boil	0 min		40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Cluster (Pellet)	$ 0.00 / oz $ 0.00	28.355	100%
2.50 oz / $ 0.00

Yeast

CellarScience - DY104B CellarScience German Dry Yeast

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	54 - 62 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Watermill Express

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

525

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-25 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pre-Prohibition Pilsner

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