Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.50 lb |
Rahr - North Star Pils8.5 lb North Star Pils |
|
36.3 |
1.7 |
81% |
|
2 lb |
Flaked Corn2 lb Flaked Corn |
|
40 |
0.5 |
19% |
|
10.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Challenger0.75 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
22.32 |
60% |
|
0.50 oz |
Challenger0.5 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
2.97 |
40% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Challenger (Pellet) 1.2499999971407 oz Challenger (Pellet) Hops |
|
25.29 |
100% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.2 gal |
|
Strike |
161 °F |
152 °F |
60 min |
|
4.69 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Light colored and malty
Notes
Post-boil 4 gallons will be chilled and then fermented with Nottingham Ale yeast. After 1 week 1 gallon of tart cherry juice will be added and ferment.
Post-boil the other 2 gallons will be removed and 1 lb of sugar will be added. 1 oz of Jarrylo hops to steep for about 30 minutes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-30 12:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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