Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simpin' Ain't Easy	American Amber Ale	2 Gallons	1.063	1.016	6.11	54.24	15.38 °L	625	1
Author: run dan run Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 5:56 PM Notes:
Coco Stout	American Stout	20 Litres	1.058	1.011	6.19	35.94	39.32 °L	625	0
Author: Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 5:16 PM Notes:
Cherry Porter	Robust Porter	6.5 Gallons	1.066	1.018	6.34	29.5	34.64 °L	625	0
Author: Jonathan Wurth Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 81 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 8:42 PM Notes:
Blond Bender	British Golden Ale	75 Gallons	1.053	1.006	6.11	24.72	4.78 °L	625	0
Author: Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 1:18 AM Notes:
8/5 'Raiser Red W/ Battalion	Other Smoked Beer	40 Gallons	1.065	1.018	6.17	0	28.91 °L	625	0
Author: tothemaxmaxon Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 12:19 AM Notes:
Thunder's NB Zombie Frost	American IPA	6 Gallons	1.058	1.011	6.21	19.75	8.76 °L	625	0
Author: tim4par Boil Size: 12.4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 7:07 PM Notes: 11/10 Great beer. Three Floyd's Zombie Dust clone Wow! Incredible IPA punch. This one is one for the books! Hop stand and Dry hop are with Yakima Chief Citra Cryo Hops AA 24. Might be my new favorite.
Rancho	American Pale Ale	20 Litres	1.057	1.01	6.16	40.83	6.32 °L	625	0
Author: jonamg83 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 1/8/2022 8:59 PM Notes:
House IPA	American IPA	5.5 Gallons	1.057	1.009	6.32	63.97	4.62 °L	625	0
Author: Boterham Brewing Boil Size: 7.67 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 12:47 AM Notes: Step mash: 60 min @ 140, 30 min @ 150, 20 min @ 160 Ferment at 64F for 3 days then raise to 68f for two weeks Crash to 55F then dry hop for 2 days before cold crash
Blond M29	No Profile Selected	5 Gallons	1.054	1.007	6.21	15.02	6.16 °L	625	0
Author: bpnelson7 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 12/11/2020 4:53 AM Notes: add 5g ground coriander and peel of two oranges with the sugar and last hop addition
Neipa	American IPA	25 Litres	1.063	1.015	6.27	42.19	5.03 °L	625	1
Author: Jose Cresta Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 158.1 g Creation Date: 8/12/2020 5:23 PM Notes:
Wilmington Trail IPA	American IPA	6 Gallons	1.063	1.014	6.34	42.02	5.96 °L	625	0
Author: mulva Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 3:23 AM Notes:
Citrus Hefeweizen	Weissbier	5 Litres	1.062	1.015	6.18	13.12	5.13 °L	625	0
Author: Rokeby Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.6 g Creation Date: 4/4/2020 8:39 AM Notes: Came out too strong by far, and the clove character outshines all the citrus - but very nice nonetheless!
FELE	American IPA	53 Litres	1.059	1.011	6.31	55.76	4.96 °L	625	0
Author: PU.RO. Boil Size: 68.71 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 316.5 g Creation Date: 11/25/2019 5:03 PM Notes: Inseriti due diversi tipi di Vienna per aumentare l'EBC, Valutare in future cotte l'utilizzo di 100% Best Vienna EBC 8 oppure aumentare ad 1 KG l'utilizzo del Caramalt della Pauls Malt (18/03/2021) Nella cotta di Marzo 2021 sostituito i fiocchi di segale con i fiocchi di frumento 9/10 .
Cream ALE	Cream Ale	20 Litres	1.058	1.011	6.25	23.44	6.55 °L	625	0
Author: Reginaldo Miranda Junior Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 12:37 AM Notes:
Black Saison	Saison	110 Litres	1.062	1.015	6.1	0	41.11 °L	625	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 8:48 PM Notes:
The Smash Concept #1 - Gold Jackets IPA	American IPA	17 Litres	1.059	1.012	6.22	46.56	5.58 °L	625	1
Author: danylp Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 11:59 AM Notes:
Centennial SMaSH	American IPA	1 Gallons	1.06	1.012	6.29	70.99	9.89 °L	625	0
Author: Hopsicology Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 10:30 PM Notes:
2015 Hop Dumpster	American IPA	7 Gallons	1.064	1.017	6.24	91.48	7.52 °L	625	0
Author: dtwhite Boil Size: 8.8 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 12:20 AM Notes: Clearing out some freezer space 2015 azacca 4oz + 2014 belma 3.8oz + 2015 citra 2oz + 2016 galaxy 3oz = 12.8oz, 11.9 AA calc recommended 157.3 degrees, I did 156 - got 146 instead of desired 150. Used 10min induction to heat it up to 150. test bottle with 0.05g of cacl2
Red Royal	Standard/Ordinary Bitter	4.5 Litres	1.057	1.01	6.21	35.92	15.27 °L	625	0
Author: Shackleton Brewing Company Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: CO2 drops Priming Amount: 1 Creation Date: 11/15/2016 8:50 PM Notes: MASH strike with 4,5 sparge with 5.5
Thor's Wrath IPA	American IPA	5.5 Gallons	1.063	1.016	6.24	85.89	5.86 °L	625	0
Author: Hammered Viking Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 2:04 AM Notes:
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