|
C's Get Degrees IPA
|
American Pale Ale
|
19 Litres |
1.055 |
1.013 |
5.52 |
61.38 |
6.8 °L
|
556 |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.27 bar |
Creation
Date: 3/7/2021 2:33 AM |
| Notes: |
|
|
Pale Ale Dragon
|
American Pale Ale
|
85 Litres |
1.051 |
1.009 |
5.5 |
26.37 |
3.97 °L
|
556 |
0 |
|
|
|
| Boil
Size: 96.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 10:40 PM |
| Notes: |
|
|
Redemption
|
International Pale Lager
|
8 Gallons |
1.051 |
1.01 |
5.44 |
23.85 |
3.44 °L
|
556 |
0 |
|
|
|
| Boil
Size: 9.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 57 ° F |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 2/18/2024 7:30 PM |
| Notes: |
|
|
Rjómi
|
Cream Ale
|
50 Litres |
12.24 |
2.099 |
5.41 |
23.32 |
2.88 °L
|
556 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 68 |
Mash Thickness: 3.61 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2023 9:59 PM |
Notes: Hops were supposed to be US Hallertau (~4% AA) but those were not available so Z went creative. It's much more bitter so we will use less.
The plan was:
75 g US Hallertau at 60 min
30 g US Hallertau at 15 min
45 g US Hallertau at 5 min
Use regular sugar instead of cane sugar
|
|
|
El Odrad'o?
|
American Pale Ale
|
21 Litres |
1.053 |
1.011 |
5.51 |
34.23 |
4.44 °L
|
556 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 8:20 PM |
| Notes: |
|
|
KAMA CITRA SESSION IPA (All Grain)*
|
No Profile Selected |
5 Gallons |
1.051 |
1.01 |
5.44 |
45.85 |
7.84 °L
|
556 |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2023 9:38 PM |
| Notes: |
|
|
Azaccas Revolution
|
American IPA
|
5.5 Gallons |
13.57 |
3.328 |
5.51 |
64.5 |
6.05 °L
|
556 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 11.6 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 4:41 PM |
| Notes: |
|
|
That's A Puddlin' (Pudding Munich Dunkel)
|
Munich Dunkel
|
21 Litres |
1.055 |
1.013 |
5.54 |
20.48 |
20.29 °L
|
556 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 3:36 AM |
| Notes: |
|
|
Red Berry Berliner
|
Berliner Weisse
|
5.25 Gallons |
1.048 |
1.006 |
5.5 |
5.09 |
3.87 °L
|
556 |
0 |
|
|
|
| Boil
Size: 6.22 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 6/24/2021 7:07 PM |
| Notes: Fruit added with 15 min left in boil |
|
|
Amapillso
|
Bohemian Pilsener
|
5.5 Gallons |
1.055 |
1.014 |
5.42 |
44.36 |
8.67 °L
|
556 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 4:54 AM |
| Notes: |
|
|
ESB Ale
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.057 |
1.016 |
5.44 |
45.26 |
9.12 °L
|
556 |
0 |
|
|
Author:
|
|
Greg F
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 5:30 PM |
Notes: Brewed 9/5/15
Fermentation @ 68 deg.
Racked to secondary 9/19/15
Conditioned @ 54 deg.
Kegged 10/10/15 |
|
|
Tmave Piwo
|
Czech Dark Lager
|
21 Litres |
13.274 |
3.169 |
5.43 |
23.41 |
35.26 °L
|
556 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 1:01 AM |
| Notes: |
|
|
Apa
|
American Pale Ale
|
23 Litres |
1.056 |
1.014 |
5.51 |
33.5 |
10.06 °L
|
556 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 8:05 AM |
| Notes: |
|
|
Freshest Raw Ipa Ever
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.41 |
114.25 |
3.47 °L
|
556 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 7:21 PM |
| Notes: |
|
|
BrewDog - TM10
|
Blonde Ale
|
20 Litres |
1.048 |
1.005 |
5.5 |
20 |
7 °L
|
556 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2010 12:00 AM |
Notes: First Brewed 04/2010
Brewed for the Tate Modern’s 10th Anniversary. A saison style beer brewed with ginger and orange peel. Very limited batch of 4000 cork and caged bottles with a silk screened label designed by Johanna Basford. Only available at the Tate Modern. For a fresh and fiery hit, put some ginger into the cold conditioning phase as well.
https://www.brewdog.com/beers/diy-dog |
|
|
Belgian Session
|
Belgian Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.51 |
26.26 |
8.49 °L
|
556 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 80 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 8:48 PM |
| Notes: |
|
|
Golden Ale Seven Dogs 240321
|
Blonde Ale
|
78 Litres |
1.055 |
1.014 |
5.41 |
15.52 |
5.41 °L
|
556 |
0 |
|
|
|
| Boil
Size: 94 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 12:01 AM |
| Notes: |
|
|
Milk Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.062 |
1.02 |
5.49 |
35.03 |
37.6 °L
|
556 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 1/22/2019 12:00 AM |
| Notes: Soak Cacoa Nibs in 12 oz of Vodka for 24 hrs - 14 days |
|
|
**Cascade Wet Hop Pale Ale 2019
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.51 |
39.44 |
9.62 °L
|
556 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.46 psi |
Creation
Date: 9/18/2018 10:09 PM |
| Notes: |
|
|
Wiseguys APA
|
American Pale Ale
|
5 Gallons |
1.056 |
1.015 |
5.44 |
39.9 |
11.13 °L
|
556 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 4:34 PM |
| Notes: The cascade and citra hops are added to the APA in hopes of imparting a tropical phenolic fruit character to the beer. My favorite pale ales have a grapefruit or orange peel (Bell's Two Hearted and Oberon) flavor to them which I am going to try and artificially recreate using hops. |
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