Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
C's Get Degrees IPA	American Pale Ale	19 Litres	1.055	1.013	5.52	61.38	6.8 °L	556	2
Author: bensummerton Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.27 bar Creation Date: 3/7/2021 2:33 AM Notes:
Pale Ale Dragon	American Pale Ale	85 Litres	1.051	1.009	5.5	26.37	3.97 °L	556	0
Author: namilax Boil Size: 96.25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 10:40 PM Notes:
Redemption	International Pale Lager	8 Gallons	1.051	1.01	5.44	23.85	3.44 °L	556	0
Author: macorix Boil Size: 9.69 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 2/18/2024 7:30 PM Notes:
Rjómi	Cream Ale	50 Litres	12.24	2.099	5.41	23.32	2.88 °L	556	1
Author: Bjarni Kristófer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 68 Mash Thickness: 3.61 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2023 9:59 PM Notes: Hops were supposed to be US Hallertau (~4% AA) but those were not available so Z went creative. It's much more bitter so we will use less. The plan was: 75 g US Hallertau at 60 min 30 g US Hallertau at 15 min 45 g US Hallertau at 5 min Use regular sugar instead of cane sugar
El Odrad'o?	American Pale Ale	21 Litres	1.053	1.011	5.51	34.23	4.44 °L	556	0
Author: Melodrama Homebrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 8:20 PM Notes:
KAMA CITRA SESSION IPA (All Grain)*	No Profile Selected	5 Gallons	1.051	1.01	5.44	45.85	7.84 °L	556	0
Author: ako.amegah@icloud.com Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2023 9:38 PM Notes:
Azaccas Revolution	American IPA	5.5 Gallons	13.57	3.328	5.51	64.5	6.05 °L	556	0
Author: BrewsByDreads Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 11.6 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 4:41 PM Notes:
That's A Puddlin' (Pudding Munich Dunkel)	Munich Dunkel	21 Litres	1.055	1.013	5.54	20.48	20.29 °L	556	0
Author: The Stronk Chonk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 3:36 AM Notes:
Red Berry Berliner	Berliner Weisse	5.25 Gallons	1.048	1.006	5.5	5.09	3.87 °L	556	0
Author: BigChilly75 Boil Size: 6.22 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 6/24/2021 7:07 PM Notes: Fruit added with 15 min left in boil
Amapillso	Bohemian Pilsener	5.5 Gallons	1.055	1.014	5.42	44.36	8.67 °L	556	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 4:54 AM Notes:
ESB Ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.057	1.016	5.44	45.26	9.12 °L	556	0
Author: Greg F Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 5:30 PM Notes: Brewed 9/5/15 Fermentation @ 68 deg. Racked to secondary 9/19/15 Conditioned @ 54 deg. Kegged 10/10/15
Tmave Piwo	Czech Dark Lager	21 Litres	13.274	3.169	5.43	23.41	35.26 °L	556	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 1:01 AM Notes:
Apa	American Pale Ale	23 Litres	1.056	1.014	5.51	33.5	10.06 °L	556	0
Author: Sarhoş Karga Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 8:05 AM Notes:
Freshest Raw Ipa Ever	No Profile Selected	5.5 Gallons	1.055	1.014	5.41	114.25	3.47 °L	556	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 7:21 PM Notes:
BrewDog - TM10	Blonde Ale	20 Litres	1.048	1.005	5.5	20	7 °L	556	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2010 12:00 AM Notes: First Brewed 04/2010 Brewed for the Tate Modern’s 10th Anniversary. A saison style beer brewed with ginger and orange peel. Very limited batch of 4000 cork and caged bottles with a silk screened label designed by Johanna Basford. Only available at the Tate Modern. For a fresh and fiery hit, put some ginger into the cold conditioning phase as well. https://www.brewdog.com/beers/diy-dog
Belgian Session	Belgian Pale Ale	5.5 Gallons	1.051	1.009	5.51	26.26	8.49 °L	556	0
Author: Digmania Boil Size: 3 Gallons Boil Time: 80 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 8:48 PM Notes:
Golden Ale Seven Dogs 240321	Blonde Ale	78 Litres	1.055	1.014	5.41	15.52	5.41 °L	556	0
Author: ManuelM Boil Size: 94 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 12:01 AM Notes:
Milk Chocolate Stout	American Stout	5.5 Gallons	1.062	1.02	5.49	35.03	37.6 °L	556	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 1/22/2019 12:00 AM Notes: Soak Cacoa Nibs in 12 oz of Vodka for 24 hrs - 14 days
**Cascade Wet Hop Pale Ale 2019	American Pale Ale	5.5 Gallons	1.052	1.01	5.51	39.44	9.62 °L	556	0
Author: Hammock Street Homebrewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 9/18/2018 10:09 PM Notes:
Wiseguys APA	American Pale Ale	5 Gallons	1.056	1.015	5.44	39.9	11.13 °L	556	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 4:34 PM Notes: The cascade and citra hops are added to the APA in hopes of imparting a tropical phenolic fruit character to the beer. My favorite pale ales have a grapefruit or orange peel (Bell's Two Hearted and Oberon) flavor to them which I am going to try and artificially recreate using hops.
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