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Tripel BdK mk3

252 calories 19 carbs
Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Punkis
Calories: 252 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Saturday September 8th 2018
1.077
1.009
8.95%
28.42
4.78
5.39
 
Fermentables
Amount Fermentable PPG °L Bill %
1000 g Dry Malt Extract - Extra Light1000 g Dry Malt Extract - Extra Light - (late addition) 42 2.5 40%
0.5 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat - (late addition) 42 3 20%
400 g German - Wheat Malt400 g Wheat Malt 37 2 16%
200 g Cane Sugar200 g Cane Sugar - (late addition) 46 0 8%
200 g Flaked Oats200 g Flaked Oats 33 2.2 8%
200 g German - Dark Wheat200 g Dark Wheat 39 6.5 8%
2.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Styrian Golding / Celeia30 g Styrian Golding / Celeia Hops Pellet 2.5 Boil 60 min 23.96 37.5%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 4.46 25%
30 g Saaz30 g Saaz Hops Pellet 3.5 Dry Hop 7 days 37.5%
 
Mash Guidelines
Amount Description Type Temp Time
7 L Temperature 62 °C 30 min
7 L Temperature 66 °C 30 min
7 L Temperature 71 °C 15 min
7 L Temperature 77 °C 5 min
 
Other Ingredients
Amount Name Type Use Time
1 g CaCO3 Water Agt Mash 0 min.
1 g CaSO4 Water Agt Mash 0 min.
2 ml Lactic Acid Water Agt Mash 0 min.
1 g NaCl Water Agt Mash 0 min.
12 g Apelsinskal torkade Spice Boil 5 min.
1.5 g Kamomill Spice Boil 5 min.
10 g Koriander Spice Boil 5 min.
1 g Kummin Spice Boil 5 min.
8 g Pomerans Spice Boil 5 min.
2 g Stjärnanis Spice Boil 5 min.
5 ml Clarity Ferm Other Primary 14 days
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Vit sirap       Amount: 48 gr       CO2 Level: 2,1 Volumes
 
Target Water Profile
Vattenkvalitet vid Lovö vattneverk 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XSY3DBX
Mash Chemistry and Brewing Water Calculator
Author: Punkis, Method: Partial Mash, Style: Belgian Tripel, ABV 8.95%, IBU 28.42, SRM 4.78, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat, Wheat Malt, Cane Sugar, Flaked Oats, Dark Wheat) Hops: (Styrian Golding / Celeia, Saaz) Other: (CaCO3, CaSO4, Lactic Acid, NaCl, Apelsinskal torkade, Kamomill, Koriander, Kummin, Pomerans, Stjärnanis, Clarity Ferm)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-22 07:51 UTC
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