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The Leftovers DIPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Sunday August 21st 2022

Black Sunday

by raiderrob

OG: 1.079 FG: 1.012 ABV: 8.8% IBU: 85

SmoothHop Black IPA

by BeerMaverick

OG: 1.068 FG: 1.016 ABV: 6.8% IBU: 76

Firestone Walker Wookey Jack (Black Rye IPA) Clone

by TigerDave

OG: 1.072 FG: 1.023 ABV: 6.4% IBU: 84

Original Gravity:

1.072

Final Gravity:

1.011

ABV (standard):

8.0%

IBU (tinseth):

84.2

SRM (morey):

36.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Black Malt1 lb Black Malt - (late mash tun addition)	28	500	5.6%
8 lb	Extra Pale Malt8 lb Extra Pale Malt	33	1.8	44.9%
2 lb	German - Pale Wheat2 lb Pale Wheat	39	1.5	11.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.6%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	11.2%
7.50 oz	Briess - Cherry Wood Smoked Malt7.5 oz Cherry Wood Smoked Malt	37	5	2.6%
13.50 oz	American - Carapils (Dextrine Malt)13.5 oz Carapils (Dextrine Malt)	33	1.8	4.7%
1 lb	Liquid Malt Extract - Munich1 lb Liquid Malt Extract - Munich	35	8	5.6%
1 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	5.6%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	2.8%
17.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	25 min	40.76	28.6%
2 oz	Artisan - Willamette2 oz Willamette Hops	Pellet	5	Boil	20 min	24.36	57.1%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	25 min	19.11	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	40.76	28.6%
2 oz	Artisan - Willamette (Pellet)	24.36	57.1%
0.50 oz	Magnum (Pellet)	19.11	14.3%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.75 gal		Sparge	140 °F	145 °F	70 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 each	Mandarin peel		Fining	Boil	12 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

342

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Brews

Public: Yup, Shared
Last Updated: 2022-09-06 12:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Leftovers DIPA

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