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Scottish Bastard

Method: Extract
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.194 (recipe based estimate)
Post Boil Gravity: 1.243 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 326 calories (Per 12oz)
Carbs: 36 g (Per 12oz)

Created: Tuesday November 16th 2021

Original Gravity:

1.097

Final Gravity:

1.028

ABV (standard):

9.0%

IBU (tinseth):

21.1

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.90 lb	Briess - LME Golden Light9.9 lb LME Golden Light	37.6	4	74.6%
1 lb	Liquid Malt Extract - Munich1 lb Liquid Malt Extract - Munich	35	8	7.5%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	7.5%
11.90 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
6 oz	Belgian - Special B6 oz Special B	34	115	2.8%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	3.8%
8 oz	Weyermann - Rye Malt8 oz Rye Malt	36	3.7	3.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Challenger2 oz Challenger Hops	Pellet	8.5	Boil	60 min	17.7	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	1.04	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	2.35	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Challenger (Pellet)	17.7	50%
1 oz	East Kent Goldings (Pellet)	1.04	25%
1 oz	East Kent Goldings (Leaf/Whole)	2.35	25%
4 oz / $ 0.00

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

The rye is flaked.

Last Updated and Sharing

385

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Brews

Public: Yup, Shared
Last Updated: 2021-11-16 19:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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