Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weiss 1	Weissbier	35 Litres	1.043	1.012	4.05	6.59	3.48 °L	556	0
Author: Boil Size: 39 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 11/12/2019 7:50 PM Notes:
Group 5 Beer 4	Fruit Lambic	2 Gallons	1.041	1.01	4.04	7.24	4.49 °L	556	1
Author: Alexa Fiore Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/24/2023 3:47 PM Notes: Original Recipe: https://www.brewersfriend.com/homebrew/recipe/view/230417/american-peach-sour Yeast: https://propagatelab.com/product/belgian-sour-ale/
Sloe Motion	Lichtenhainer	22 Litres	1.04	1.01	4	8.33	3.84 °L	556	1
Author: the yeast within Boil Size: 27 Litres Boil Time: 15 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 8:16 AM Notes: No boil on first day, Kettle Sour to 3.5-ish with 5335 15 min Boil on Day 2 with Hop addition, cool & then pitch 1007 Kick on Sloes after primary is done, approx. 2kg, leave for a week, take of fruits, let finish for another two weeks or so. Rezept basics: https://beerandbrewing.com/make-your-best-lichtenhainer/
Little Scottish Export	Scottish Export 80/-	1 Gallons	1.05	1.016	4.43	16.67	13.61 °L	556	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 2:07 AM Notes:
Biermunchers Dry Hopped APA	American Pale Ale	11.5 Gallons	1.045	1.011	4.39	35.14	5.79 °L	556	0
Author: Biermuncher Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 11:04 PM Notes:
West Coast IPA	American IPA	25 Litres	1.049	1.015	4.38	91.49	11.46 °L	556	1
Author: Eik Betak Rasmussen Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 8:54 AM Notes: Brewed on
Apoca Lips 2021	Sweet Stout	23 Litres	1.04	1.007	4.39	42.27	49.27 °L	556	0
Author: Sean Lorenz-Duvall Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2021 7:47 AM Notes:
Moyer The Merrier Wedding Beer	American Pale Ale	5.5 Gallons	1.043	1.01	4.34	48.46	3.95 °L	556	0
Author: Gene131 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 2:28 PM Notes:
Session IPA	American IPA	63 Litres	1.042	1.009	4.38	40.53	3.63 °L	556	0
Author: Gabriel Zorzi Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 392 g Creation Date: 11/11/2020 5:23 PM Notes:
English Bitter	Special/Best/Premium Bitter	12.5 Litres	1.044	1.012	4.23	27.91	8.9 °L	556	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 4:09 PM Notes:
Book Clone	Standard/Ordinary Bitter	23 Litres	1.044	1.013	4.1	25.92	24.29 °L	556	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 6:47 AM Notes:
Local Saison	Saison	5.5 Gallons	1.038	1.008	3.96	102.5	2.73 °L	556	0
Author: Anita Smith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 1:03 PM Notes:
Bad's Beer MarkVl	Cream Ale	10 Litres	1.039	1.006	4.24	15.51	4.39 °L	556	0
Author: ALBUKERK42 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 67.4 g Creation Date: 6/8/2019 6:38 PM Notes:
Ayuwoki Golden Stout	Blonde Ale	35 Gallons	1.045	1.011	4.43	21.75	5.43 °L	556	1
Author: Cerveza Bruer Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 6:06 PM Notes:
SUMMER STOUT	Dry Stout	15 Gallons	1.041	1.008	4.24	26.53	25.92 °L	556	0
Author: ted burrell Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 9:13 PM Notes: THE Sg was way high so my 10 gal batch became 15 gal. actual s. g. was 1.041thats why the effitiency is 100% i must have mis weighed the pale malt the beer is nice, dry and balanced
Dry Irish Stout	Irish Stout	4.5 Litres	1.037	1.007	3.88	32.89	38.29 °L	556	0
Author: SZ Homebrewer Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 9:38 AM Notes:
Double Sour	Mixed-Fermentation Sour Beer	11 Gallons	1.042	1.01	4.28	10.05	3.62 °L	556	0
Author: MiggySmalls Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 4:24 PM Notes: Split Batch - 1 gets roes 3763 and saf-ale 05 2nd gets lacto 5335 and cex pills 2278
Shamus Weebit's Best Bitter	Best Bitter	19 Litres	1.041	1.01	4	33.24	13.83 °L	556	0
Author: bitchesbrewer Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 10:16 AM Notes:
Irish Stout	Irish Stout	4 Gallons	1.043	1.012	4.17	29.29	33.89 °L	556	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 4:57 PM Notes:
Takomo Wheat II (Wheat Pale)	American Pale Ale	73 Litres	1.043	1.01	4.43	23.4	3.63 °L	556	0
Author: LassiL Boil Size: 82.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 12:30 PM Notes: Vaporization: 9-10 l (1 hour boil). Approximately 12 l lost to hop absorption and bottom of the kettle.
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