Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
7/1/19 Pils	No Profile Selected	11 Gallons	1.055	1.013	5.47	23.55	3.5 °L	606	0
Author: Jon B Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 11:58 PM Notes:
Viini Laager	Vienna Lager	30 Litres	1.054	1.012	5.54	27.93	12.37 °L	606	0
Author: porgandimuna Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 10:07 AM Notes:
Pils W Munich	Czech Premium Pale Lager	21 Litres	13.007	2.827	5.46	36.06	3.88 °L	606	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 8:48 AM Notes:
Scottish Export	Scottish Export	19 Litres	1.059	1.017	5.51	0	18.54 °L	606	0
Author: Rocktaoga Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 4:57 PM Notes:
BJ Juicy Biscuit Pale Ale	American Pale Ale	30 Litres	1.054	1.013	5.49	40.51	6.68 °L	606	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 10:25 AM Notes:
Lida Amber Ale	American Amber Ale	16 Litres	1.054	1.012	5.59	33.65	13.71 °L	606	0
Author: Mitcho732 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: dextrose Priming Amount: 95 Creation Date: 1/6/2021 4:04 AM Notes:
Becky's Bitter	American IPA	6 Gallons	1.055	1.014	5.5	71.88	8.02 °L	606	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 4.5 oz Creation Date: 6/1/2020 9:29 PM Notes:
Sombra Botanica	Sweet Stout	105 Litres	1.056	1.013	5.58	19.73	18.86 °L	606	0
Author: EmiMoretti2 Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 8:17 PM Notes:
Wild Ale	American Pale Ale	2 Gallons	1.051	1.009	5.5	8.15	6.28 °L	606	0
Author: JohnAle Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 3/26/2020 5:20 AM Notes:
Malt Magnus Pale Ale	American Pale Ale	10 Litres	1.054	1.012	5.55	33.86	8.65 °L	606	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 6:55 PM Notes:
Electric American Pale Ale	American Pale Ale	12 Gallons	1.055	1.013	5.48	0	4.3 °L	606	1
Author: Marc-Antoine Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 7:04 PM Notes:
Strawberry MilkShake IPA	Specialty IPA: New England IPA	20 Litres	1.068	1.026	5.52	58.76	5.42 °L	606	0
Author: Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 8:32 AM Notes:
Ol' Penny 2019 (actual) 2 (3-17-19)	American Amber Ale	5.25 Gallons	1.058	1.015	5.63	31.17	15.21 °L	606	0
Author: dtsearcy1 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 4:58 AM Notes: Add more hops.
Scott IPA	American IPA	5.25 Gallons	1.059	1.017	5.54	127.1	7.45 °L	606	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 5:14 PM Notes:
Dry Irish Stout	Irish Stout	5 Gallons	1.054	1.011	5.59	53.47	46.75 °L	606	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 3:02 AM Notes:
Oatmeal Stout	Oatmeal Stout	16 Litres	1.052	1.009	5.59	43.13	35.82 °L	606	0
Author: Tolovaj Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 8:40 AM Notes:
Wheat-Belgian Wit	Witbier	1 Gallons	1.055	1.012	5.63	22.87	4.48 °L	606	0
Author: Libre Brewing Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 9:48 PM Notes: Lactic acid? corriander 0.2oz oats- 4oz
Yowza (Chocolate Milk Stout)	Sweet Stout	5.5 Gallons	1.067	1.025	5.57	27.48	25.17 °L	606	1
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 6:12 PM Notes:
Origin Porter II	Brown Porter	21 Litres	1.057	1.014	5.59	0	27.53 °L	606	0
Author: Farrell Styers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 7:15 PM Notes:
Stoot	American Stout	5 Gallons	1.055	1.013	5.57	40.41	40.13 °L	606	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 7:10 PM Notes:
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