Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hooligan Belger	American Wheat Beer	5.5 Gallons	1.054	1.014	5.34	28.36	16.92 °L	625	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 4:10 PM Notes:
Cream Ale	Cream Ale	20 Litres	1.054	1.013	5.42	19.86	4.54 °L	625	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 3/24/2023 9:57 PM Notes:
Awesome Recipe	Clone Beer	11 Gallons	1.052	1.011	5.34	17.23	4.91 °L	625	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 12:43 AM Notes:
AFROBELG PALE	Blonde Ale	30 Litres	1.05	1.009	5.45	27.03	7.34 °L	625	1
Author: makinbacon Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 1:05 PM Notes:
BLOND ALE 2	Blonde Ale	7 Litres	1.049	1.009	5.3	23.63	4.69 °L	625	0
Author: manurodri Boil Size: 11.35 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 47.2 g Creation Date: 11/23/2022 9:02 PM Notes:
Pseudonym Lager	Festbier	5.5 Gallons	1.052	1.011	5.45	37.25	6.21 °L	625	0
Author: Jscoops88 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 10:00 PM Notes:
J's Nut Shot	American Brown Ale	12 Gallons	1.054	1.014	5.29	23.2	23.17 °L	625	0
Author: MAWG1 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 9:33 PM Notes:
Munver Wheat 2020.2	American Wheat Beer	5.5 Gallons	1.054	1.012	5.45	59.22	4.94 °L	625	0
Author: agilardi Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 10:04 PM Notes: add .5 lb honey @ 10 mins., 20 min hop steep, mash ph 5.4
English IPA(RifayBrew) (v33)	English IPA	52 Litres	14.017	3.898	5.46	54	10 °L	625	0
Author: ultrashock Boil Size: 58 Litres Boil Time: 75 Boil Gravity: 12.9 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2020 11:21 AM Notes: 14.4кг малц, 71-72 литра вода(1:5, а в http://www.biabcalculator.com също се получи толкова с 2 литра Trub, 4 boiloff rate, 1 absorbation) 29.03.2020 - варка 14Р захарометър 13,5Р рефрактометър 3Р захарометър 6Р рефрактометър, след корекцията 1,23 Styrian Dana - Characteristics: Subtle floral and citrus flavors; - Purpose: Bittering & Aroma; First Gold Characteristics: Tangerine, orange, cinnamon aroma, marmalade flavors Purpose: Bittering & Aroma
American Golden Ale	Blonde Ale	5 Gallons	1.05	1.009	5.3	21.12	4.25 °L	625	0
Author: caribbeanbrewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 7:40 PM Notes:
Saving Grace Wheat Beer	American Wheat or Rye Beer	5.5 Gallons	1.056	1.015	5.39	18.49	3.59 °L	625	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 1:03 AM Notes:
10A Weissen Up Hefe	Weissbier	16.5 Gallons	1.053	1.012	5.45	9.33	3.77 °L	625	4
Author: Skizzey Boil Size: 17.5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 15 psi Creation Date: 7/12/2018 2:42 PM Notes: Double recipe for split batch (Hefe/Peach Wheat) Can use distilled water to cut mineral, if desired Make 1L Starter with 1 pack WL300 - 5.5 Gallon batch Make 1L Starter with 1 pack WL001 - 5.5 Gallon batch 5G fermented with 1 WL 001 Cali, w/ Peach Puree (5.5 oz peach puree [226 grams] will add around 4 PPG, or 1.004 to SG (about .35% alcohol increase) Peach puree (Amoretti, 7.5 oz in 5.5 gallons. [1 oz / G])
Gårds IPA 4	American IPA	47 Litres	1.05	1.01	5.31	77.75	10 °L	625	0
Author: Lea Gardsbryggeri Boil Size: 64 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 5:01 PM Notes: Brygga 30.03.18 FG 1010 Gjær fra Rygr Batch 70
Red Christmas	Irish Red Ale	4 Gallons	1.053	1.013	5.34	27.72	18.73 °L	625	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 4:04 PM Notes:
Nut Brown ALE	Mild	5.5 Gallons	1.054	1.013	5.44	26.49	16.32 °L	625	2
Author: Jturman35 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 10:06 PM Notes:
Fall Kolsch	American Light Lager	3.5 Gallons	1.053	1.012	5.41	34.56	4.52 °L	625	0
Author: bsyoung Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 5:21 PM Notes:
Jalapeno Wheat	American Wheat or Rye Beer	5.5 Gallons	1.053	1.012	5.32	16.97	4.53 °L	625	0
Author: BaleriontheBlackDread Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 9:47 PM Notes:
Krati	American Amber Ale	6 Gallons	1.059	1.018	5.42	25.72	15.23 °L	625	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 8:32 PM Notes:
Ed Wit 25l	Witbier	28 Litres	1.048	1.007	5.46	16.46	4.21 °L	625	0
Author: Edegar Boil Size: 44.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 1:37 PM Notes:
Proud To Be Your Dud	American Lager	2.5 Gallons	1.051	1.01	5.4	17.99	3.16 °L	625	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 12:30 AM Notes: Brew 5/10 Keg 5/23
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