|
Wee Heavy
|
Wee Heavy
|
15 Gallons |
1.109 |
1.032 |
10.16 |
46.97 |
23.36 °L
|
626 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 4:47 AM |
| Notes: Will mash part of the grist, lauter/sparge, then use runoff to mash 2nd grist, possibly sparge lightly to fill to 18 gal. |
|
|
RB006_In_The_Garage
|
Strong Bitter
|
315 Litres |
1.056 |
1.015 |
5.46 |
20.69 |
6.64 °L
|
626 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 87 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2024 2:36 AM |
| Notes: |
|
|
Easy Rider Clone
|
Ordinary Bitter
|
5.5 Gallons |
1.049 |
1.012 |
4.82 |
25.8 |
10.38 °L
|
626 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 2:41 PM |
| Notes: https://cdn.shopify.com/s/files/1/0245/4467/files/All-GrainEasyRiderESB.pdf |
|
|
Crystal King
|
Dark Mild
|
25 Litres |
1.043 |
1.009 |
4.56 |
46.78 |
12.52 °L
|
626 |
0 |
|
|
|
| Boil
Size: 30.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2023 10:35 AM |
| Notes: |
|
|
English Mild - By The Book
|
Dark Mild
|
2.63 Gallons |
1.038 |
1.01 |
3.76 |
19.87 |
18.89 °L
|
626 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 3.12 psi |
Creation
Date: 11/16/2022 4:19 PM |
| Notes: |
|
|
Blond Bender
|
British Golden Ale
|
75 Gallons |
1.053 |
1.006 |
6.11 |
24.72 |
4.78 °L
|
626 |
0 |
|
|
|
| Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 1:18 AM |
| Notes: |
|
|
BAAD (Boozy Acidic And Delicious)
|
Oatmeal Stout
|
45 Litres |
1.082 |
1.021 |
8.11 |
25.93 |
41.31 °L
|
626 |
0 |
|
|
|
| Boil
Size: 50.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 2:45 PM |
Notes: OG 1.075
Our first taste of this was nice flavours but slightly acidic and boozy. But within a few weeks is was lovely in all regards according to the makers. And it pours beautifully. Our best beer yet. |
|
|
Done Working Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.05 |
1.014 |
4.66 |
26.18 |
20.99 °L
|
626 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2020 1:49 AM |
| Notes: |
|
|
Pink Boots Blonde
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.41 |
26.18 |
5.24 °L
|
626 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 4:12 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
6 Gallons |
1.058 |
1.017 |
5.39 |
12.21 |
14.88 °L
|
626 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2019 9:22 PM |
| Notes: |
|
|
DD Best Bitter
|
Best Bitter
|
25 Litres |
1.047 |
1.013 |
4.44 |
37.24 |
10.49 °L
|
626 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: sugar |
Priming Amount: 138.3 |
Creation
Date: 3/17/2017 9:27 AM |
| Notes: |
|
|
Smashed Pumpkin 2019
|
British Strong Ale
|
6.5 Gallons |
1.074 |
1.016 |
8.02 |
25.72 |
6.43 °L
|
626 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 76 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 8/29/2019 4:43 PM |
| Notes: |
|
|
Guinness 2.0
|
Irish Stout
|
9.5 Gallons |
1.052 |
1.014 |
4.95 |
22.17 |
30.35 °L
|
626 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 5:09 PM |
| Notes: |
|
|
4Gs Spring Hefeweizen
|
Weissbier
|
6 Gallons |
1.042 |
1.008 |
4.45 |
13.54 |
16.53 °L
|
626 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 5:06 AM |
| Notes: |
|
|
5am Saint Clone
|
English IPA
|
21 Litres |
1.053 |
1.013 |
5.2 |
37.28 |
16.85 °L
|
626 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 11:39 AM |
| Notes: |
|
|
KBC - SCOTCH ALE
|
Scottish Export
|
100 Litres |
1.071 |
1.018 |
6.94 |
0 |
21.73 °L
|
626 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 6:29 PM |
| Notes: |
|
|
Mai-Dop
|
Doppelbock
|
5.5 Gallons |
1.075 |
1.014 |
8.11 |
24.65 |
14.77 °L
|
626 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 3:29 AM |
| Notes: |
|
|
IRA
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.56 |
27.94 |
11.47 °L
|
626 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 10:06 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.059 |
1.016 |
5.66 |
10 |
4.33 °L
|
626 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 1:32 PM |
| Notes: |
|
|
Deschutes Mirror Pond Take 2
|
Blonde Ale
|
20 Litres |
1.048 |
1.009 |
5.13 |
35.48 |
5.74 °L
|
626 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 85 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 5:44 AM |
Notes: PH værdi 5,4 ved indmæskning.
Der var ikke nok sparge vand og yderligere 3 liter blev tilsat.
OG efter kogning 1.046 |
|
|
|
|