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Double Sour

138 calories 14 carbs
Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 69% (brew house)
Source: MiggySmalls
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Tuesday January 15th 2019
1.042
1.010
4.28%
10.05
3.62
5.61
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 51.4%
8.5 lb American - White Wheat8.5 lb White Wheat 40 2.8 48.6%
17.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.625 oz Huell Melon0.625 oz Huell Melon Hops Pellet 5.6 Boil 60 min 7.03 80.6%
0.15 oz Hallertau Blanc0.15 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 3.01 19.4%
 
Mash Guidelines
Amount Description Type Temp Time
15 gal Steeping 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 oz Gypsum Water Agt Mash 0 min.
 
Target Water Profile
18075
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Split Batch - 1 gets roes 3763 and saf-ale 05

2nd gets lacto 5335 and cex pills 2278

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-15 19:00 UTC
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