View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

SUMMER STOUT

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 100% (brew house)
Source: ted burrell
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Saturday March 9th 2019

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (tinseth):

26.5

SRM (morey):

25.9

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	76.5%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	11.8%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	5.9%
0.50 lb	United Kingdom - Coffee Malt0.5 lb Coffee Malt	36	150	2.9%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	2.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	60 min	13.18	44.4%
0.50 oz	Progress0.5 oz Progress Hops	Pellet	6.25	Boil	60 min	4.57	11.1%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	60 min	7.32	22.2%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	1.46	22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles (Pellet)	13.18	44.4%
0.50 oz	Progress (Pellet)	4.57	11.1%
1 oz	Kent Goldings (Pellet)	7.32	22.2%
1 oz	East Kent Goldings (Pellet)	1.46	22.2%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Infusion	--	149 °F	60 min
10 gal	Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 oz	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	3 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

THE Sg was way high so my 10 gal batch became 15 gal.
actual s. g. was 1.041thats why the effitiency is 100% i must have mis weighed the pale malt
the beer is nice, dry and balanced

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-08 23:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!