Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dash Sasquatch	Double IPA	10 Gallons	1.071	1.015	7.39	47.12	10.58 °L	608	1
Author: demessmaker Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 6:20 PM Notes:
Space Nectar Hazy IPA	American IPA	5.5 Gallons	1.074	1.019	7.23	34.05	4.76 °L	608	1
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2023 3:35 AM Notes:
Sour Cashmere Peach	No Profile Selected	310 Gallons	1.089	1.034	7.18	29.06	6.45 °L	608	1
Author: VisionQuest Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2022 7:18 PM Notes:
Who Knows 7	Blonde Ale	25 Litres	1.067	1.013	7.12	57.91	3.23 °L	608	0
Author: Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 10:52 PM Notes:
Feral Karma Citra V3 (BIAB)	Specialty IPA: Black IPA	21 Litres	1.065	1.012	7.2	55.66	41.71 °L	608	1
Author: simonjc Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 11:00 PM Notes:
Terra Firma Brown IPA	American Brown Ale	5 Gallons	1.07	1.016	7.16	53.92	17.6 °L	608	1
Author: WBJ3rd Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 5:23 PM Notes: Mash for one hour at 153° F (67° F), sparge, and boil for an hour, adding hops as indicated. Chill to 64° F (18° C) and ferment for one week, or until final gravity is achieved. Rack to secondary and dry hop for 5–7 days before kegging or bottling
Bomb	No Profile Selected	5.5 Gallons	1.067	1.013	7.14	34.72	13.79 °L	608	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 7:34 PM Notes:
Hemingway's Last $6	American IPA	11 Gallons	1.076	1.021	7.17	29.32	5.19 °L	608	1
Author: Loaded Dice Brewery Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 12:02 PM Notes:
Pee-can Porter	American Porter	5 Gallons	1.073	1.018	7.19	42.28	50 °L	608	1
Author: fkrekeler@comcast.net Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2019 1:01 AM Notes: Original Gravity: 16.5° P Final Gravity: 4° P ABV: 6.8% IBU: 30 Boil Time: 60 min Efficiency: 75% You may choose to treat your mash water with gypsum and calcium chloride. Mash grains using a single-step infusion at 154° F (68° C). Roast pecans until aromatics are released; grind coarsely and add to mash. Ferment at 68° F (20° C). Carbonate to 2.5 vol. CO2 and package.
HAZY 2023 HALLERTAUBLANC	American IPA	20 Litres	1.068	1.012	7.37	20.16	4.53 °L	608	0
Author: Gio Segovia Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 10:20 PM Notes:
Imperial Zeus	Imperial IPA	6 Gallons	1.072	1.018	7.05	0	6.01 °L	608	0
Author: Turkey_Dip Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 6:47 PM Notes:
Belgian Blonde 1/2 Barrel	Belgian Blond Ale	15.75 Gallons	1.067	1.013	7.17	26.32	4.87 °L	608	0
Author: The Brew Mentor Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 9:49 AM Notes:
Can I Get A Hell Yeah	Extra Special/Strong Bitter (ESB)	10 Gallons	1.077	1.023	7.13	37.07	16.37 °L	608	0
Author: Hammer1 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 8:21 PM Notes:
Hazenberg	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.017	7.01	0	5.25 °L	608	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 12:39 AM Notes:
Black Oak Brewing's: Mad Jack's Scotch Ale	Wee Heavy	1 Gallons	1.076	1.019	7.43	30.27	24.72 °L	608	0
Author: blackoakbrewer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 4:09 AM Notes:
NEIPA	American IPA	5 Gallons	1.072	1.018	7.07	71.95	6.49 °L	608	0
Author: thefoxmancometh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 7:22 PM Notes:
Wendarillo	British Strong Ale	20 Litres	1.074	1.019	7.21	29.95	9.26 °L	608	0
Author: Gareth & Wendy Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 1:09 PM Notes:
St. Peter's Pleasure	Belgian Dubbel	5.5 Gallons	1.068	1.014	7.08	20.12	15.43 °L	608	0
Author: Agweeks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 8:19 AM Notes:
2 Hearted Clone	American IPA	5.5 Gallons	1.064	1.011	6.94	60.33	7.83 °L	608	0
Author: PADave Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 2:20 PM Notes:
Blonde Aout 2015	Belgian Pale Ale	21 Litres	1.079	1.024	7.3	38.74	12.94 °L	608	0
Author: nicboily12@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 11:45 AM Notes: OG. 1066 Racked 1019 Final 1014
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