Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Harry Potter And The Blood Red Prince	American Amber Ale	5 Gallons	1.056	1.016	5.29	42.12	13.31 °L	625	2
Author: jd529 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 4:20 AM Notes:
Coffee Cream V2	Cream Ale	5.5 Gallons	1.05	1.01	5.29	9.99	5.28 °L	625	0
Author: P2Brewing Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 1:30 PM Notes:
Czech Lagerbier Z	Czech Premium Pale Lager	10.5 Gallons	1.049	1.009	5.26	37.94	3.7 °L	625	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 11:57 AM Notes:
Awesome Recipe	Clone Beer	11 Gallons	1.052	1.011	5.34	17.23	4.91 °L	625	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 12:43 AM Notes:
BLOND ALE 2	Blonde Ale	7 Litres	1.049	1.009	5.3	23.63	4.69 °L	625	0
Author: manurodri Boil Size: 11.35 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 47.2 g Creation Date: 11/23/2022 9:02 PM Notes:
Newtonian ESB (variation)	Extra Special/Strong Bitter (ESB)	22 Litres	1.05	1.01	5.27	47.06	12.98 °L	625	0
Author: Serendipitous Mischief Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 2:31 PM Notes:
Blonde Yrsa	Blonde Ale	21 Litres	1.053	1.013	5.24	27.95	4.87 °L	625	1
Author: asdf29 Boil Size: 25.1 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 2:21 PM Notes:
Dark Mare	Dunkles Weissbier	3 Gallons	1.054	1.014	5.36	15.75	18.79 °L	625	0
Author: Brew_Mistress Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2020 9:07 PM Notes:
American Golden Ale	Blonde Ale	5 Gallons	1.05	1.009	5.3	21.12	4.25 °L	625	0
Author: caribbeanbrewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 7:40 PM Notes:
5-Hop Rye IPA	Specialty IPA: Rye IPA	6 Gallons	1.052	1.011	5.32	170.27	4.99 °L	625	1
Author: Doug Y Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2019 12:14 AM Notes:
Saving Grace Wheat Beer	American Wheat or Rye Beer	5.5 Gallons	1.056	1.015	5.39	18.49	3.59 °L	625	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 1:03 AM Notes:
Avg. Perfect Northeast IPA (NEIPA) - Dave's Version (Dave NEIPA #2)	Specialty IPA: New England IPA	3.4 Gallons	1.048	1.008	5.26	48.58	4.66 °L	625	0
Author: moreb33rplz Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 56 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 4:24 PM Notes: 30 minute boil pre boil OG was too much water in sparge + infusion made volume too high and gravity too low brewed on 6/30/19 yeah pretty much totally fucked up the volumes in my stupid attempt to hit right fermenter volume - guessing 3.2-3.5 gallons instead of 2.7 or so. chilled to 75-80 then put in fridge for 2 hours at 55, then pitched gigayeast 054 vermont ipa w/o checking temp. Guessing was 60 something no acivity 12 hours later blew out airlock at 24 hours, cleaned and replaced put the extra half gallon or so in another fermenter and pitched maybe 15% of the gigayeast to make a starter I'll use for next bach had 4.5 gallons'ish water and 7'ish pounds of grain, that fuckin 5 gal bitch kettle was all full up know what i'm sayin? FG 3 weeks later (July 20 2019) is 1.008. Very hazy and filled with hops. 2 oz combined Citra/Mosaic/Galaxy added July 14 and were in better bottle fermeneter for 6-7 days. Dropped temp to 58 for last 3 days. Sample tasted really good. Hoppy bright pineapple juicy. Couldn't stop drinking it. It was totally full of hop particles hopefully they drop out in keg condnitioning. looking at hop schedule I think something is off. I remember doing 3 oz total at flameout, then a 2 oz total dryhop. Don't remember if/what anything else I did.
Derek's Sharp Wit 10 Gallon	Witbier	11.5 Gallons	1.053	1.013	5.26	10.14	5 °L	625	5
Author: Derek Barrington Boil Size: 13.84 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2019 2:44 AM Notes:
AG21 Oak Beauty 4	British Strong Ale	23 Litres	1.052	1.012	5.29	42.67	13.74 °L	625	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 7:09 PM Notes:
Gårds IPA 4	American IPA	47 Litres	1.05	1.01	5.31	77.75	10 °L	625	0
Author: Lea Gardsbryggeri Boil Size: 64 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 5:01 PM Notes: Brygga 30.03.18 FG 1010 Gjær fra Rygr Batch 70
Red Christmas	Irish Red Ale	4 Gallons	1.053	1.013	5.34	27.72	18.73 °L	625	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 4:04 PM Notes:
Jalapeno Wheat	American Wheat or Rye Beer	5.5 Gallons	1.053	1.012	5.32	16.97	4.53 °L	625	0
Author: BaleriontheBlackDread Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 9:47 PM Notes:
Proud To Be Your Dud	American Lager	2.5 Gallons	1.051	1.01	5.4	17.99	3.16 °L	625	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 12:30 AM Notes: Brew 5/10 Keg 5/23
AG Kolsch	Kölsch	5.1 Gallons	1.052	1.012	5.25	25	3.69 °L	625	0
Author: John in CT Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 3:49 PM Notes: Efficiency was higher than target of ca. 75% resulting in BG of 1.043 and OG of 1.052.
Awesome Recipe	Special/Best/Premium Bitter	5.5 Gallons	1.049	1.009	5.28	45.44	8.07 °L	625	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 4:27 PM Notes: Turbinado is really Panela
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