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Amber ALE

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1094 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Sunday March 24th 2019

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

17.3

SRM (morey):

16.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	German - Pilsner175 kg Pilsner	38	1.6	72.9%
25 kg	German - CaraMunich II25 kg CaraMunich II	34	46	10.4%
25 kg	German - CaraRed25 kg CaraRed	34	20	10.4%
15 kg	BA Malt - Caramelo 12015 kg Caramelo 120	34	120	6.3%
240 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
750 g	Northern Brewer750 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	14.53	50%
500 g	Willamette500 g Willamette Hops	Pellet	4.5	Boil	15 min	2.77	33.3%
250 g	Northern Brewer250 g Northern Brewer Hops	Pellet	7.8	Boil	0 min		16.7%
1,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Northern Brewer (Pellet) 1000 g Northern Brewer (Pellet) Hops	14.53	66.7%
500 g	Willamette (Pellet) 500 g Willamette (Pellet) Hops	2.77	33.3%
1,500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	Calcium Chloride (dihydrate)		Water Agt	Mash	--
300 g	Gypsum		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4746 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

339

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-22 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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