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Milk Stout - 2x Variants

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)

Created: Friday August 12th 2022

Original Gravity:

1.071

Final Gravity:

1.025

ABV (alternate):

6.4%

IBU (tinseth):

21.1

SRM (morey):

41.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Rahr - Pale Ale22 lb Pale Ale	36.34	3.5	64.7%
2.75 lb	Gambrinus - Honey Malt2.753 lb Honey Malt	37	25	8.1%
2.50 lb	Lactose (Milk Sugar)2.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.4%
2 lb	United Kingdom - Pale Chocolate2 lb Pale Chocolate	33	207	5.9%
1 lb	German - Carafa III1 lb Carafa III	32	535	2.9%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	2.9%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	2.9%
1 lb	United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L	33	120	2.9%
0.75 lb	Weyermann - Carafa II0.75 lb Carafa II	31.5	415	2.2%
34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	10.58	33.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	15 min	10.5	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Columbus (Pellet)		21.08	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	156 °F	--
Starting Mash Thickness: 2 qt/lb

Yeast

Lallemand - Verdant IPA

Amount:	2.50 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 286 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Lager

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	90	30	0
Mash Chemistry and Brewing Water Calculator

Notes

Two variants:

1.) cacao nibs (16 oz) and coconut flakes (1-2 lb), target is 6.25 gal into fermenter

2.) coffee (cold press and dry bean) and vanilla (from current extraction), target is 5.50 gal into fermenter.

Last Updated and Sharing

439

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Brews

Public: Yup, Shared
Last Updated: 2022-09-11 19:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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