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West Coast IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Friday November 19th 2021

Original Gravity:

1.049

Final Gravity:

1.015

ABV (standard):

4.4%

IBU (tinseth):

91.5

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	US - Pale 2-Row5 kg Pale 2-Row	37	1.8	87.7%
500 g	German - CaraMunich I500 g CaraMunich I	34	39	8.8%
200 g	American - Caramel / Crystal 150L200 g Caramel / Crystal 150L	33	150	3.5%
5,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Northern Brewer - Idaho 728 g Idaho 7 Hops	Pellet	12	Boil	60 min	36.15	14.9%
19 g	Mosaic19 g Mosaic Hops	Pellet	12.5	Boil	60 min	25.55	10.1%
11 g	Willamette11 g Willamette Hops	Pellet	4.5	Boil	60 min	5.33	5.9%
20 g	Northern Brewer - Idaho 720 g Idaho 7 Hops	Pellet	12	Boil	10 min	9.36	10.6%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	10 min	4.88	5.3%
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Boil	10 min	3.51	10.6%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	10 min	6.71	10.6%
20 g	Northern Brewer - Idaho 720 g Idaho 7 Hops	Pellet	12	Dry Hop	5 days		10.6%
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Dry Hop	5 days		10.6%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		10.6%
188 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
68 g	Northern Brewer - Idaho 7 (Pellet) 68 g Idaho 7 (Pellet) Hops	45.51	36.1%
29 g	Mosaic (Pellet) 29 g Mosaic (Pellet) Hops	30.43	15.4%
51 g	Willamette (Pellet) 51 g Willamette (Pellet) Hops	8.84	27.1%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	6.71	21.2%
188 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	70 °C	67 °C	60 min
17 L		Fly Sparge	70 °C	--	--

Yeast

White Labs - Pacific Ale Yeast WLP041

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Brewed on

Last Updated and Sharing

477

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-19 09:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

West Coast IPA

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