|
Close To Shiner Bock
|
International Dark Lager
|
17.5 Gallons |
1.046 |
1.012 |
4.45 |
11.76 |
21.31 °L
|
605 |
1 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 6:48 PM |
| Notes: |
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Your Uncle Seamus
|
Witbier
|
19 Litres |
1.046 |
1.012 |
4.42 |
11.39 |
3.22 °L
|
605 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2022 9:55 PM |
| Notes: |
|
|
Maple Brown Ale
|
British Brown Ale
|
5 Gallons |
1.044 |
1.012 |
4.2 |
27.79 |
11.04 °L
|
605 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 5:32 PM |
Notes: Steep crushed grains water at 152 °F for 45 minutes.
Remove grain and sparge.
Add dried malt extract and water, topping up the kettle to 3 gallons.
Boil 60 minutes
Cool, transfer to fermenter and top up to 5 gallons.
After fermentation, add in 1oz of maple extract.
Add in 1 tsb of gelatin (boiled with one cup) |
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|
Buzzcrafters English Mild V2
|
Dark Mild
|
5 Gallons |
1.043 |
1.01 |
4.29 |
21.05 |
23.78 °L
|
605 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 3:11 PM |
Notes: tooling up my water chemistry kit to address some mineral deficiencies in my local (home well) water, processed through a multi-tank array of filters, hardness adjustment, and UV light exposure.
yeast starter: 1400ml spring water, 3 oz. DME, 1/8 tsp. yeast nutrient, a few hop pellets, starter pitch temperature 69° F
brew day: September 2, 2022
original gravity 1.038
fermenter pitch temp 69° F
added bags if ice during the first 12 hours of fermentation to keep the temperature at or below 69° F.
[no racking this batch]
bottling day: Thursday, September 8
with 5.5 ounces corn sugar boiled in 2 cups tap water
F.G.: 1.013
3.27%ABV
silver crowns
Yield: 51 bottles
Taste: mild, slightly bitter with some toffee |
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Pond Hopper
|
Ordinary Bitter
|
9.5 Litres |
1.042 |
1.01 |
4.14 |
29.56 |
6.89 °L
|
605 |
1 |
|
|
|
| Boil
Size: 12.53 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 17.2 g |
Creation
Date: 7/7/2022 11:05 AM |
Notes: 1/2 batch
Pitch/ferment at 19C
Bring to 10c
Bagged once fermented
With addition of priming sugar
Serve/store at 10c
First taste/pour - 23/8 (3 weeks). Very little Citra, little bitterness. Amazing head retention, easy drink
Next brew 2.0 - add hops/more hops for buttering. Double the citra at hopstand. Remove caraamber
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British Ale
|
No Profile Selected |
24 Litres |
1.041 |
1.011 |
4.02 |
24.86 |
8.67 °L
|
605 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 2:54 AM |
| Notes: |
|
|
Blueberry Lemon Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.04 |
1.008 |
4.28 |
4.75 |
15.35 °L
|
605 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 9:23 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
5.1 Gallons |
1.042 |
1.011 |
4.16 |
0 |
2.92 °L
|
605 |
1 |
|
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|
| Boil
Size: 5.63 Gallons |
Boil Time: 15 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 3:57 PM |
| Notes: |
|
|
Nightporter '80
|
Brown Porter
|
9 Litres |
1.035 |
1.007 |
3.7 |
26.88 |
28.64 °L
|
605 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 9:09 AM |
| Notes: |
|
|
Fruity K
|
Berliner Weisse
|
6 Gallons |
1.035 |
1.006 |
3.8 |
5.3 |
3.75 °L
|
605 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 11:01 PM |
| Notes: |
|
|
Natty Bob
|
Blonde Ale
|
3 Gallons |
1.045 |
1.013 |
4.28 |
25.25 |
2.48 °L
|
605 |
0 |
|
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|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2013 9:25 PM |
| Notes: |
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Jozi Lightning
|
British Golden Ale
|
500 Litres |
1.044 |
1.011 |
4.37 |
13.97 |
4.24 °L
|
605 |
0 |
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|
| Boil
Size: 525 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 4:47 PM |
| Notes: |
|
|
Scotch Ale
|
Scottish Export
|
11.5 Gallons |
1.037 |
1.013 |
3.23 |
21.96 |
13.91 °L
|
605 |
0 |
|
|
Author:
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Cap'm
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 3:39 AM |
| Notes: |
|
|
Old Soul Märzen
|
Märzen
|
5 Gallons |
1.034 |
1.008 |
3.43 |
42.74 |
5.07 °L
|
605 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 10:55 AM |
Notes: Mash the grains using a single-infusion mash at 152 F (66C) for 90 minutes. Since the recipe calls for a single-infusion mash, it is perfect for those of us who batch sparge. Add all of the hops at the start of your boil. We don’t add flavor or aroma hops, because the malt is accentuated in the Märzen beer.
Ferment the beer as close to 50F (10C) as possible. You can start the fermentation at a higher temperature, but you should reduce the temperature to 50F (10C) within a day or so. A better method would be to use a good lager starter.
After the fermentation ends, lager the beer for 2 months at a temperature between 34-40F (2C-4C). This is the tough part, waiting. The Germans make this beer in March, and usually serve the beer in September. If you want to make this beer for Oktoberfest this year, start now.
The beer should be carbonated at 2.57 to 2.73 volumes. The head should be solid. |
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Timothy Taylor Landlord
|
No Profile Selected |
23 Litres |
1.043 |
1.01 |
4.34 |
40.01 |
8.26 °L
|
605 |
0 |
|
|
|
| Boil
Size: 36.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 7:08 PM |
| Notes: |
|
|
Casi Agua Cerveza
|
American Light Lager
|
5.5 Gallons |
1.038 |
1.009 |
3.81 |
11.28 |
2.71 °L
|
605 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 4:22 PM |
| Notes: |
|
|
Pale Ale Cocktail
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.013 |
4.15 |
47.57 |
4.67 °L
|
605 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 10:42 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
6.5 Gallons |
1.047 |
1.013 |
4.47 |
21.99 |
7.01 °L
|
605 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 12:22 PM |
| Notes: |
|
|
LB12 Kiwadoolic
|
Australian Sparkling Ale
|
25 Litres |
1.042 |
1.009 |
4.25 |
23.58 |
6.27 °L
|
605 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 9:34 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
74 Litres |
1.044 |
1.01 |
4.43 |
27.43 |
2.76 °L
|
605 |
0 |
|
|
|
| Boil
Size: 84 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 4:52 AM |
| Notes: |
|
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