Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Close To Shiner Bock	International Dark Lager	17.5 Gallons	1.046	1.012	4.45	11.76	21.31 °L	605	1
Author: Dbrauning Boil Size: 19.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 6:48 PM Notes:
Your Uncle Seamus	Witbier	19 Litres	1.046	1.012	4.42	11.39	3.22 °L	605	1
Author: escollay Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2022 9:55 PM Notes:
Maple Brown Ale	British Brown Ale	5 Gallons	1.044	1.012	4.2	27.79	11.04 °L	605	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 5:32 PM Notes: Steep crushed grains water at 152 °F for 45 minutes. Remove grain and sparge. Add dried malt extract and water, topping up the kettle to 3 gallons. Boil 60 minutes Cool, transfer to fermenter and top up to 5 gallons. After fermentation, add in 1oz of maple extract. Add in 1 tsb of gelatin (boiled with one cup)
Buzzcrafters English Mild V2	Dark Mild	5 Gallons	1.043	1.01	4.29	21.05	23.78 °L	605	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 3:11 PM Notes: tooling up my water chemistry kit to address some mineral deficiencies in my local (home well) water, processed through a multi-tank array of filters, hardness adjustment, and UV light exposure. yeast starter: 1400ml spring water, 3 oz. DME, 1/8 tsp. yeast nutrient, a few hop pellets, starter pitch temperature 69° F brew day: September 2, 2022 original gravity 1.038 fermenter pitch temp 69° F added bags if ice during the first 12 hours of fermentation to keep the temperature at or below 69° F. [no racking this batch] bottling day: Thursday, September 8 with 5.5 ounces corn sugar boiled in 2 cups tap water F.G.: 1.013 3.27%ABV silver crowns Yield: 51 bottles Taste: mild, slightly bitter with some toffee
Pond Hopper	Ordinary Bitter	9.5 Litres	1.042	1.01	4.14	29.56	6.89 °L	605	1
Author: Viladocat Boil Size: 12.53 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 17.2 g Creation Date: 7/7/2022 11:05 AM Notes: 1/2 batch Pitch/ferment at 19C Bring to 10c Bagged once fermented With addition of priming sugar Serve/store at 10c First taste/pour - 23/8 (3 weeks). Very little Citra, little bitterness. Amazing head retention, easy drink Next brew 2.0 - add hops/more hops for buttering. Double the citra at hopstand. Remove caraamber
British Ale	No Profile Selected	24 Litres	1.041	1.011	4.02	24.86	8.67 °L	605	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 2:54 AM Notes:
Blueberry Lemon Berliner Weisse	Berliner Weisse	5.5 Gallons	1.04	1.008	4.28	4.75	15.35 °L	605	0
Author: DavidBrews Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 9:23 PM Notes:
Berliner Weisse	Berliner Weisse	5.1 Gallons	1.042	1.011	4.16	0	2.92 °L	605	1
Author: echernisky Boil Size: 5.63 Gallons Boil Time: 15 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 3:57 PM Notes:
Nightporter '80	Brown Porter	9 Litres	1.035	1.007	3.7	26.88	28.64 °L	605	1
Author: andete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 9:09 AM Notes:
Fruity K	Berliner Weisse	6 Gallons	1.035	1.006	3.8	5.3	3.75 °L	605	0
Author: jeanseb1987 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 11:01 PM Notes:
Natty Bob	Blonde Ale	3 Gallons	1.045	1.013	4.28	25.25	2.48 °L	605	0
Author: KnotCurser Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2013 9:25 PM Notes:
Jozi Lightning	British Golden Ale	500 Litres	1.044	1.011	4.37	13.97	4.24 °L	605	0
Author: Julian Pienaar Boil Size: 525 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 4:47 PM Notes:
Scotch Ale	Scottish Export	11.5 Gallons	1.037	1.013	3.23	21.96	13.91 °L	605	0
Author: Cap'm Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 3:39 AM Notes:
Old Soul Märzen	Märzen	5 Gallons	1.034	1.008	3.43	42.74	5.07 °L	605	0
Author: oldsoulsound@mac.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 10:55 AM Notes: Mash the grains using a single-infusion mash at 152 F (66C) for 90 minutes. Since the recipe calls for a single-infusion mash, it is perfect for those of us who batch sparge. Add all of the hops at the start of your boil. We don’t add flavor or aroma hops, because the malt is accentuated in the Märzen beer. Ferment the beer as close to 50F (10C) as possible. You can start the fermentation at a higher temperature, but you should reduce the temperature to 50F (10C) within a day or so. A better method would be to use a good lager starter. After the fermentation ends, lager the beer for 2 months at a temperature between 34-40F (2C-4C). This is the tough part, waiting. The Germans make this beer in March, and usually serve the beer in September. If you want to make this beer for Oktoberfest this year, start now. The beer should be carbonated at 2.57 to 2.73 volumes. The head should be solid.
Timothy Taylor Landlord	No Profile Selected	23 Litres	1.043	1.01	4.34	40.01	8.26 °L	605	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 7:08 PM Notes:
Casi Agua Cerveza	American Light Lager	5.5 Gallons	1.038	1.009	3.81	11.28	2.71 °L	605	0
Author: DevinJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 4:22 PM Notes:
Pale Ale Cocktail	American Pale Ale	5.5 Gallons	1.044	1.013	4.15	47.57	4.67 °L	605	1
Author: Trip-P Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 10:42 PM Notes:
Blonde	Blonde Ale	6.5 Gallons	1.047	1.013	4.47	21.99	7.01 °L	605	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 12:22 PM Notes:
LB12 Kiwadoolic	Australian Sparkling Ale	25 Litres	1.042	1.009	4.25	23.58	6.27 °L	605	0
Author: Richie La Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 9:34 PM Notes:
Kolsch	Kölsch	74 Litres	1.044	1.01	4.43	27.43	2.76 °L	605	0
Author: Boil Size: 84 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 4:52 AM Notes:
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