Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wee Heavy	Wee Heavy	15 Gallons	1.109	1.032	10.16	46.97	23.36 °L	624	0
Author: Cecil Spivey Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 4:47 AM Notes: Will mash part of the grist, lauter/sparge, then use runoff to mash 2nd grist, possibly sparge lightly to fill to 18 gal.
For Richer Or Porter	English Porter	6.5 Gallons	1.049	1.015	4.4	32.69	25.4 °L	624	1
Author: NotTooBadBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 7:59 PM Notes: Submit to Mayfaire Woodland Hills CA, May 2022 2nd place Style Category 13C - Score 37
Wee Heavy	Wee Heavy	5.5 Gallons	1.092	1.025	8.72	29.06	15.84 °L	624	1
Author: Boil Size: 8.57 Gallons Boil Time: 120 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 9/25/2021 2:49 PM Notes:
Hops Leftovers Pale Ale	American Pale Ale	6.5 Gallons	1.055	1.01	5.99	46.97	11.84 °L	624	1
Author: British Ale Dude Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 58 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 8/5/2021 10:31 PM Notes: using up hop inventory - specifically zeroing out triumph and finishing cascade open bag
VIENNA PALE ALE	American Pale Ale	40 Litres	1.041	1	5.4	44.7	4.43 °L	624	0
Author: Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 75 g Creation Date: 4/3/2021 1:59 AM Notes:
Jalapeno Pale Ale	American Pale Ale	6 Gallons	1.053	1.009	5.75	39.01	8.44 °L	624	0
Author: Klmckinney1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 8:47 PM Notes:
BLONDe V.02	Blonde Ale	155 Gallons	13.393	3.283	5.43	4.49	4.36 °L	624	0
Author: JoeB5515 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 3/15/2021 12:28 PM Notes:
BAAD (Boozy Acidic And Delicious)	Oatmeal Stout	45 Litres	1.082	1.021	8.11	25.93	41.31 °L	624	0
Author: Boil Size: 50.7 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 2:45 PM Notes: OG 1.075 Our first taste of this was nice flavours but slightly acidic and boozy. But within a few weeks is was lovely in all regards according to the makers. And it pours beautifully. Our best beer yet.
Audrey's Pale Ale	American Pale Ale	5 Gallons	1.057	1.016	5.44	23.18	4.71 °L	624	0
Author: 4ND2E5 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 7/4/2020 7:35 PM Notes: Dry Hopping 24-48 hrs after pitch Yeast requires healthy pitch, high level of aeration, possible agitation during fermentation
Nektar Pale Ale	American Pale Ale	25 Litres	1.051	1.009	5.5	47.18	6.1 °L	624	0
Author: Tokio Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2019 11:24 AM Notes:
Centennial Blonde	Blonde Ale	2.75 Gallons	1.045	1.009	4.64	24.36	3.79 °L	624	0
Author: kingtravisa Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 8:16 PM Notes:
BrewDog - Ace Of Simcoe	Blonde Ale	20 Litres	1.045	1.011	4.5	40	9 °L	624	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 12:00 AM Notes: First Brewed 01/2016 We love hops. We adore and worship their profile ability to transform beer. You could say that we have a terminal addiction. To celebrate this fetish we’re heroing our favourites in single hopped limited releases. No also starring, no extras, no compromise. The Hop is the Hero. A biscuity malty backbone builds to resinous pine with explosive citrus notes, culminating in a mango hit and a long bitter finish. This is pure Hop fusion, imploding with sensory overload. Our Ace in the hole, devastatingly singular, deliciously bitter. Serving up an Ace each and every time. Try adding a small portion of the hops to the kettle before you boil, as first wort hops. https://www.brewdog.com/beers/diy-dog
Mosaic Pale Ale	American Pale Ale	42 Litres	1.049	1.011	4.95	22.16	5.24 °L	624	2
Author: Dubzie Boil Size: 49.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 9:42 PM Notes:
Free Pony	Oatmeal Stout	5.5 Gallons	1.061	1.017	5.84	39.77	35.45 °L	624	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 5:45 PM Notes:
8 Day Grain To Glass Citrus Pale Ale	American Pale Ale	5 Gallons	1.057	1.013	5.81	50.89	7.74 °L	624	0
Author: DBOYDR Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: keg Priming Amount: N/A Creation Date: 9/26/2018 9:21 PM Notes: ferment for 5 days then cold crash with 1 tsp gelatin for 36 hours at 32 degrees. then keg. grain to glass in 8 days.
Fruity Blonde V1.1	Blonde Ale	6 Gallons	1.051	1.009	5.42	23.38	3.82 °L	624	0
Author: Jeremiah White Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 8:31 PM Notes:
Interesting Question (2018)	American Pale Ale	5.5 Gallons	1.052	1.011	5.26	34.6	6.82 °L	624	1
Author: Fleeulrich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 3:11 PM Notes:
AG21 Oak Beauty 4	British Strong Ale	23 Litres	1.052	1.012	5.29	42.67	13.74 °L	624	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 7:09 PM Notes:
Red Baron	Irish Red Ale	19 Litres	1.042	1.01	4.26	26.59	13.77 °L	624	0
Author: R. Coelho Boil Size: 30 Litres Boil Time: 45 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 1:30 PM Notes:
POLO PALE	American Pale Ale	40 Litres	1.049	1.011	4.99	36.36	5.07 °L	624	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 12:53 AM Notes:
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