|
Strong Golden Ale
|
Belgian Golden Strong Ale
|
28 Litres |
1.081 |
1.015 |
8.72 |
27.09 |
3.41 °L
|
556 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2019 10:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.096 |
1.018 |
10.2 |
36.66 |
8.06 °L
|
556 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 9:00 PM |
| Notes: |
|
|
HopGoblin 2023
|
Imperial IPA
|
5.5 Gallons |
1.088 |
1.02 |
8.91 |
164.13 |
9.08 °L
|
556 |
0 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 3:32 PM |
| Notes: |
|
|
Double Chocolate Espresso Stout
|
Sweet Stout
|
5 Gallons |
1.098 |
1.029 |
9.16 |
51.3 |
50 °L
|
556 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 64 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2022 10:12 PM |
Notes: Toast cacao nibs @ 300F until they smell chocolatey.
Crush coffee beans for the boil.
Cold brew coffee for secondary.
Maltodextrin, brown sugar, and lactose added with 15 mins left in boil. |
|
|
Mind Flayer Imperial Stout
|
Russian Imperial Stout
|
19 Litres |
1.084 |
1.016 |
8.92 |
55.1 |
50 °L
|
556 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 10:35 AM |
| Notes: |
|
|
Stout, Double #1 (Neapolitan)
|
No Profile Selected |
2.8 Gallons |
1.107 |
1.024 |
10.86 |
14.34 |
47.43 °L
|
556 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 4:19 AM |
| Notes: |
|
|
SBS Russian Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.088 |
1.023 |
8.55 |
69.11 |
39.21 °L
|
556 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 10/6/2021 9:08 PM |
| Notes: Flaked barley goes with steeping grains. |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.077 |
1 |
10.1 |
0 |
28.53 °L
|
556 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 2:24 AM |
| Notes: |
|
|
Oat Cream Xperiment
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.09 |
1.021 |
9.09 |
41.91 |
5.91 °L
|
556 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.05 psi |
Creation
Date: 1/3/2021 4:28 PM |
| Notes: |
|
|
S.O.S. Ale - Imp Stout
|
Imperial Stout
|
2.5 Gallons |
1.085 |
1.018 |
8.76 |
55.38 |
33.56 °L
|
556 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 12:35 AM |
| Notes: |
|
|
Casimir
|
American Light Lager
|
186 Gallons |
1.084 |
1.014 |
9.18 |
61.94 |
40 °L
|
556 |
0 |
|
|
|
| Boil
Size: 212 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 7:22 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
20 Litres |
1.095 |
1.018 |
10.17 |
14.38 |
4.76 °L
|
556 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2019 11:41 PM |
| Notes: |
|
|
Such Is LIFE
|
American Pale Ale
|
7 Litres |
1.5 |
1.085 |
54.42 |
0.43 |
50 °L
|
556 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.5 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2019 1:09 PM |
| Notes: |
|
|
Doppelbock Kumpel-Tsypa
|
Doppelbock
|
200 Litres |
20.571 |
4.321 |
9 |
21.38 |
25.12 °L
|
556 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 70 |
Boil Gravity: 18.8 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 2:50 PM |
| Notes: |
|
|
Christmas
|
Winter Seasonal Beer
|
1 Gallons |
1.093 |
1.02 |
9.55 |
24.92 |
31.85 °L
|
556 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 9/13/2018 11:45 PM |
| Notes: |
|
|
Bernie's Belgian Tripel
|
Belgian Golden Strong Ale
|
5 Gallons |
1.098 |
1.016 |
10.68 |
44.19 |
7.7 °L
|
556 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: 2/3 cup |
Creation
Date: 11/30/2016 12:49 AM |
| Notes: This came out more concentrated initially than expected and ended up being about 13.5% ABV. Took >2 months to bottle condition but well worth the wait. Smooth, slightly sweet, classic golden tripel. |
|
|
Winter Wamer
|
American Barleywine
|
5 Gallons |
1.093 |
1.022 |
9.31 |
98.95 |
15.52 °L
|
556 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 12:14 AM |
| Notes: |
|
|
Improvements Ipa
|
Imperial IPA
|
1.1 Gallons |
1.109 |
1.031 |
10.2 |
113.17 |
6.77 °L
|
556 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 10:37 PM |
| Notes: |
|
|
Wee Heavy - 1
|
Wee Heavy
|
20 Litres |
1.109 |
1.027 |
10.77 |
0 |
21.83 °L
|
556 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 1:47 PM |
| Notes: |
|
|
Berliner Weiße
|
Berliner Weisse
|
6 Gallons |
1.023 |
1.006 |
2.26 |
5.7 |
2.19 °L
|
555 |
2 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.5 oz |
Creation
Date: 4/1/2021 12:45 PM |
Notes: Depending on final mouth feel of the beer I may try this with a Hochkurz mash:
Beta amylase rest: 144°F (62°C) for 30 to 45 minutes
Alpha amylase rest: 160°F (71°C) for 30 to 45 minutes
Mash out: 170°F (77°C) for 10 to 15 minutes
Might try 30 min 85C pasteurization instead of boil and add hop in decoction instead of final boil. |
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