Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strong Golden Ale	Belgian Golden Strong Ale	28 Litres	1.081	1.015	8.72	27.09	3.41 °L	556	0
Author: rodfon Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2019 10:48 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.096	1.018	10.2	36.66	8.06 °L	556	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 9:00 PM Notes:
HopGoblin 2023	Imperial IPA	5.5 Gallons	1.088	1.02	8.91	164.13	9.08 °L	556	0
Author: KarlLark Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 3:32 PM Notes:
Double Chocolate Espresso Stout	Sweet Stout	5 Gallons	1.098	1.029	9.16	51.3	50 °L	556	0
Author: schnauzerbrews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 64 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2022 10:12 PM Notes: Toast cacao nibs @ 300F until they smell chocolatey. Crush coffee beans for the boil. Cold brew coffee for secondary. Maltodextrin, brown sugar, and lactose added with 15 mins left in boil.
Mind Flayer Imperial Stout	Russian Imperial Stout	19 Litres	1.084	1.016	8.92	55.1	50 °L	556	1
Author: MrSmith76 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 10:35 AM Notes:
Stout, Double #1 (Neapolitan)	No Profile Selected	2.8 Gallons	1.107	1.024	10.86	14.34	47.43 °L	556	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 4:19 AM Notes:
SBS Russian Imperial Stout	Imperial Stout	5 Gallons	1.088	1.023	8.55	69.11	39.21 °L	556	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 10/6/2021 9:08 PM Notes: Flaked barley goes with steeping grains.
Awesome Recipe	No Profile Selected	6 Gallons	1.077	1	10.1	0	28.53 °L	556	0
Author: Sleepy dog brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 2:24 AM Notes:
Oat Cream Xperiment	Specialty IPA: New England IPA	5.5 Gallons	1.09	1.021	9.09	41.91	5.91 °L	556	1
Author: Kvn Vnc Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.05 psi Creation Date: 1/3/2021 4:28 PM Notes:
S.O.S. Ale - Imp Stout	Imperial Stout	2.5 Gallons	1.085	1.018	8.76	55.38	33.56 °L	556	0
Author: CaliBrewin Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 12:35 AM Notes:
Casimir	American Light Lager	186 Gallons	1.084	1.014	9.18	61.94	40 °L	556	0
Author: youreanimpulse Boil Size: 212 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 7:22 PM Notes:
Kolsch	Kölsch	20 Litres	1.095	1.018	10.17	14.38	4.76 °L	556	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2019 11:41 PM Notes:
Such Is LIFE	American Pale Ale	7 Litres	1.5	1.085	54.42	0.43	50 °L	556	0
Author: Tom KK Boil Size: 8.5 Litres Boil Time: 45 Boil Gravity: 1.5 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2019 1:09 PM Notes:
Doppelbock Kumpel-Tsypa	Doppelbock	200 Litres	20.571	4.321	9	21.38	25.12 °L	556	0
Author: Boil Size: 220 Litres Boil Time: 70 Boil Gravity: 18.8 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 2:50 PM Notes:
Christmas	Winter Seasonal Beer	1 Gallons	1.093	1.02	9.55	24.92	31.85 °L	556	1
Author: Joe L. Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: N/A Creation Date: 9/13/2018 11:45 PM Notes:
Bernie's Belgian Tripel	Belgian Golden Strong Ale	5 Gallons	1.098	1.016	10.68	44.19	7.7 °L	556	0
Author: robski78 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 2/3 cup Creation Date: 11/30/2016 12:49 AM Notes: This came out more concentrated initially than expected and ended up being about 13.5% ABV. Took >2 months to bottle condition but well worth the wait. Smooth, slightly sweet, classic golden tripel.
Winter Wamer	American Barleywine	5 Gallons	1.093	1.022	9.31	98.95	15.52 °L	556	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 12:14 AM Notes:
Improvements Ipa	Imperial IPA	1.1 Gallons	1.109	1.031	10.2	113.17	6.77 °L	556	0
Author: MMN3 Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 10:37 PM Notes:
Wee Heavy - 1	Wee Heavy	20 Litres	1.109	1.027	10.77	0	21.83 °L	556	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 1:47 PM Notes:
Berliner Weiße	Berliner Weisse	6 Gallons	1.023	1.006	2.26	5.7	2.19 °L	555	2
Author: MungoMurphy Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.5 oz Creation Date: 4/1/2021 12:45 PM Notes: Depending on final mouth feel of the beer I may try this with a Hochkurz mash: Beta amylase rest: 144°F (62°C) for 30 to 45 minutes Alpha amylase rest: 160°F (71°C) for 30 to 45 minutes Mash out: 170°F (77°C) for 10 to 15 minutes Might try 30 min 85C pasteurization instead of boil and add hop in decoction instead of final boil.
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