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SBS Russian Imperial Stout

Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Gina Fox
Calories: 294 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)

Created: Wednesday October 6th 2021

Original Gravity:

1.088

Final Gravity:

1.023

ABV (standard):

8.6%

IBU (tinseth):

69.1

SRM (morey):

39.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - DME Traditional Dark7 lb DME Traditional Dark	44.6	30	65.1%
2 lb	Briess - DME Sparkling Amber2 lb DME Sparkling Amber	44.6	10	18.6%
0.25 lb	Flaked Barley0.25 lb Flaked Barley	32	2.2	2.3%
9.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	4.7%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	2.3%
0.50 lb	Thomas Fawcett - Maris Otter Pale Ale Malt0.5 lb Maris Otter Pale Ale Malt	38	2.65	4.7%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	2.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger (8.5 AA)1 oz Challenger (8.5 AA) Hops	Pellet	8.5	Boil	60 min	26.13	16.7%
1 oz	Artisan - Fuggle (UK) (5 AA)1 oz Artisan - Fuggle (UK) (5 AA) Hops	Pellet	5	Boil	45 min	14.11	16.7%
1 oz	Artisan - Fuggle (UK) (5 AA)1 oz Artisan - Fuggle (UK) (5 AA) Hops	Pellet	5	Boil	30 min	11.81	16.7%
1 oz	Artisan - Fuggle (UK) (5 AA)1 oz Artisan - Fuggle (UK) (5 AA) Hops	Pellet	5	Boil	15 min	7.63	16.7%
1 oz	Artisan - Fuggle (UK) (5 AA)1 oz Artisan - Fuggle (UK) (5 AA) Hops	Pellet	5	Boil	5 min	3.06	16.7%
1 oz	Challenger (8.5 AA)1 oz Challenger (8.5 AA) Hops	Pellet	8.5	Whirlpool	0 min	6.37	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Challenger (8.5 AA) (Pellet)	32.5	33.4%
4 oz	Artisan - Fuggle (UK) (5 AA) (Pellet)	36.61	66.8%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.4 qt		Steeping	155 °F	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.9 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Flaked barley goes with steeping grains.

Last Updated and Sharing

403

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Brews

Public: Yup, Shared
Last Updated: 2021-10-06 21:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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