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SBS Russian Imperial Stout

294 calories 30.8 g 12 oz
Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Gina Fox
Calories: 294 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created Wednesday October 6th 2021
1.088
1.023
8.6%
69.1
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Traditional Dark7 lb DME Traditional Dark 44.6 30 65.1%
2 lb Briess - DME Sparkling Amber2 lb DME Sparkling Amber 44.6 10 18.6%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2.3%
9.25 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 4.7%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.3%
0.50 lb Thomas Fawcett - Maris Otter Pale Ale Malt0.5 lb Maris Otter Pale Ale Malt 38 2.65 4.7%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger (8.5 AA)1 oz Challenger (8.5 AA) Hops Pellet 8.5 Boil 60 min 26.13 16.7%
1 oz Artisan - Fuggle (UK) (5 AA)1 oz Artisan - Fuggle (UK) (5 AA) Hops Pellet 5 Boil 45 min 14.11 16.7%
1 oz Artisan - Fuggle (UK) (5 AA)1 oz Artisan - Fuggle (UK) (5 AA) Hops Pellet 5 Boil 30 min 11.81 16.7%
1 oz Artisan - Fuggle (UK) (5 AA)1 oz Artisan - Fuggle (UK) (5 AA) Hops Pellet 5 Boil 15 min 7.63 16.7%
1 oz Artisan - Fuggle (UK) (5 AA)1 oz Artisan - Fuggle (UK) (5 AA) Hops Pellet 5 Boil 5 min 3.06 16.7%
1 oz Challenger (8.5 AA)1 oz Challenger (8.5 AA) Hops Pellet 8.5 Whirlpool 0 min 6.37 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
26.4 qt Steeping 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.9 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.04 24.2  
Grain absorption losses (steep / mash) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Starting boil volume 6.5 26  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 5 20  
Hops absorption losses -0.23 -0.9  
Estimated amount in fermentor 4.78 19.1  
Total: 6.04 24.2
 
Notes

Flaked barley goes with steeping grains.

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  • Last Updated: 2021-10-06 21:44 UTC