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Double Chocolate Espresso Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Andrew
Calories: 330 calories (Per 12oz)
Carbs: 36.9 g (Per 12oz)

Created: Wednesday November 30th 2022

Blackberry Crumble Stout

by Lazy Dags

OG: 1.082 FG: 1.019 ABV: 8.3% IBU: 46

Original Gravity:

1.098

Final Gravity:

1.029

ABV (standard):

9.2%

IBU (tinseth):

51.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Carolina Malt House - Vienna Malt (two-row)13 lb Vienna Malt (two-row)	36	3.4	61.9%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	4.8%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	4.8%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	4.8%
16 oz	United Kingdom - Pale Chocolate16 oz Pale Chocolate	33	207	4.8%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	4.8%
0.50 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	2.4%
8 oz	Brown Sugar8 oz Brown Sugar - (late boil kettle addition)	45	15	2.4%
8 oz	German - Carafa II8 oz Carafa II	32	425	2.4%
8 oz	Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	2.4%
8 oz	Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.4%
8 oz	Maltodextrin8 oz Maltodextrin - (late fermenter addition)	39	0	2.4%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Apollo1 oz Apollo Hops	Pellet	18.5	Boil at 212 °F	60 min	40.24	40%
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	5.6	Boil	20 min	11.06	60%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Apollo (Pellet)	40.24	40%
1.50 oz	Fuggles (Pellet)	11.06	60%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Steeping	70 °F	167 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Coffee	Flavor	Mash	1 hr.
4 oz	Cacao Nibs	Flavor	Secondary	0 min.
6 oz	Coffee	Flavor	Secondary	0 min.
8 oz	Brown Sugar	Flavor	Secondary	0 min.
16 oz	White Sugar	Flavor	Secondary	0 min.
4 oz	Cocao Nibs	Flavor	Mash	5 days

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Toast cacao nibs @ 300F until they smell chocolatey.
Crush coffee beans for the boil.
Cold brew coffee for secondary.
Maltodextrin, brown sugar, and lactose added with 15 mins left in boil.

Last Updated and Sharing

527

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Brews

Public: Yup, Shared
Last Updated: 2023-11-24 18:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Double Chocolate Espresso Stout

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