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Durham for Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 35 gallons (ending kettle volume)
Pre Boil Size: 34.1 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Friday April 10th 2020

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

30.2

SRM (morey):

28.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	1886 Malt House - NY 2-Row Base Malt55 lb NY 2-Row Base Malt	35.64	2.7	73.3%
5 lb	1886 Malt House - NY Munich Malt5 lb NY Munich Malt	34.8	5	6.7%
10 lb	1886 Malt House - Caramel 4010 lb Caramel 40	34	40	13.3%
3 lb	American - Chocolate3 lb Chocolate - (late mash tun addition)	29	350	4%
2 lb	American - Black Malt2 lb Black Malt - (late mash tun addition)	28	500	2.7%
75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Kent Goldings12 oz Kent Goldings Hops	Leaf/Whole	4.5	Boil	60 min	25.33	52.2%
7 oz	Fuggles7 oz Fuggles Hops	Leaf/Whole	3	Boil	15 min	4.89	30.4%
4 oz	Kent Goldings4 oz Kent Goldings Hops	Leaf/Whole	4.5	Boil	0 min		17.4%
23 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Kent Goldings (Leaf/Whole)	25.33	69.6%
7 oz	Fuggles (Leaf/Whole)	4.89	30.4%
23 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34.1 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.82 qt/lb Starting Grain Temp: 148 °F

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 662 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2020-04-10 23:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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