View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Smashed Pumpkin Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Thursday September 15th 2022

Original Gravity:

1.062

Final Gravity:

1.018

ABV (standard):

5.7%

IBU (tinseth):

24.1

SRM (morey):

12.4

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Simpsons - Pale 2-Row5 lb Pale 2-Row	38	1.8	30.8%
4.50 lb	Simpsons - Finest Pale Ale Golden Promise4.5 lb Finest Pale Ale Golden Promise	37	2.4	27.7%
4 lb	Pumpkin (canned)4 lb Pumpkin (canned) - (late boil kettle addition)	8	0	24.7%
2 lb	Bestmalz - BEST Caramel Munich II2 lb BEST Caramel Munich II	34.5	45.5	12.3%
6 oz	Briess - American Honey Malt6 oz American Honey Malt	37.7	25	2.3%
0.25 lb	Bestmalz - BEST Acidulated0.25 lb BEST Acidulated	35.9	2.81	1.5%
0.10 lb	Lactose (Milk Sugar)0.1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	0.6%
16.22 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops		Pellet	3.5	Boil	60 min	24.13	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops		24.13	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Strike	155 °F	152 °F	--
1 gal	Sparge	175 °F	175 °F	--
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Cinnamon stick	Spice	Boil	10 min.
1 g	Nutmeg	Spice	Boil	10 min.
0.50 g	Ginger	Spice	Boil	10 min.
0.50 g	Allspice	Spice	Boil	10 min.

Yeast

Omega Yeast Labs - British Ale II OYL-007

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium-High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-15 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!