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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | German - Pilsner7 lb Pilsner |
$ 2.00 / lb $ 14.00 |
38 | 1.6 | 51.9% |
| 4 lb | Munich - Light 10L4 lb Munich - Light 10L |
$ 2.00 / lb $ 8.00 |
33 | 10 | 29.6% |
| 1 lb | Briess - Dark Munich Malt 30L1 lb Dark Munich Malt 30L |
$ 2.00 / lb $ 2.00 |
36 | 30 | 7.4% |
| 8 oz | German - Melanoidin8 oz Melanoidin |
$ 0.25 / oz $ 2.00 |
37 | 25 | 3.7% |
| 8 oz | German - Abbey Malt8 oz Abbey Malt |
$ 0.25 / oz $ 2.00 |
33 | 17 | 3.7% |
| 8 oz | Belgian - CaraVienne8 oz CaraVienne |
$ 0.25 / oz $ 2.00 |
34 | 20 | 3.7% |
| 13.50 lbs / $ 30.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Yakima Valley Hops - Hallertau (Mittelfruh)2 oz Hallertau (Mittelfruh) Hops |
$ 1.00 / oz $ 2.00 |
Pellet | 3.6 | Boil | 60 min | 21.79 | 57.1% |
| 1 oz | BSG - Saaz1 oz Saaz Hops | Pellet | 3.5 | Hop Stand at 180 °F | 0 min | 1.29 | 28.6% | |
| 0.50 oz | Mandarina Bavaria0.5 oz Mandarina Bavaria Hops |
$ 1.25 / oz $ 0.63 |
Pellet | 8.5 | Hop Stand at 180 °F | 0 min | 1.57 | 14.3% |
| 3.50 oz / $ 2.63 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet) 1.9999999954251 oz Hallertau (Mittelfruh) (Pellet) Hops |
$ 1.00 / oz $ 2.00 |
21.79 | 57.1% |
| 1 oz | BSG - Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops | 1.29 | 28.6% | |
| 0.50 oz | Mandarina Bavaria (Pellet) 0.49999999885628 oz Mandarina Bavaria (Pellet) Hops |
$ 1.25 / oz $ 0.62 |
1.57 | 14.3% |
| 3.50 oz / $ 2.62 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.39 gal | Strike | 164 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.35 qt/lb Starting Grain Temp: 60 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 7 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 7 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 1 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 g | Salt | Water Agt | Mash | 1 hr. | |
| 18.35 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. |
| Lallemand - LalBrew Diamond Lager | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 15.98 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 2.44 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 40 | 20 | 4 | 75 | 52 | 29 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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