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saison version 2

165 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created Thursday October 11th 2018
1.054
1.011
5.71%
26.86
6.11
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 76.2%
1,000 g German - Spelt Malt1000 g Spelt Malt 37 2 19%
250 g German - Carapils250 g Carapils 35 1.3 4.8%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Sorachi Ace16 g Sorachi Ace Hops Pellet 6.9 Boil 60 min 17.13 17.6%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 6.9 Boil 20 min 9.73 16.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 22%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 22%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Dry Hop 3 days 22%
91 g / 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 35g       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

had massive blockages over using false bottom in my new mash tun,added 5 litres of water in clean fermenting bucket and also in mash tun when it was all clean ,did this few times till got it finally done after 10.5 hours later :(

style is larger for priming 2.2 -2.7

Recipe Photos
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-27 20:46 UTC
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