had massive blockages over using false bottom in my new mash tun,added 5 litres of water in clean fermenting bucket and also in mash tun when it was all clean ,did this few times till got it finally done after 10.5 hours later :(
style is larger for priming 2.2 -2.7
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Last Updated: 2020-06-27 20:46 UTC
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NEW Water Requirements:
saison version 2
Equipment Profile Used
System Default
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Water Requirements:
saison version 2
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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