Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Dark Strong Ale	Belgian Dark Strong Ale	20 Litres	1.086	1.011	9.8	26.41	20.4 °L	603	1
Author: PMiller Boil Size: 26.04 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySyrup Priming Amount: 135.3 g Creation Date: 6/14/2020 4:59 PM Notes: D1 Visible Fermentation super strong D2 Visible Fermentation slowing - added sugar & hop addition EoD D3 Visible Fermentation slow
Czar Fred Barrel Project 2023	Russian Imperial Stout	65 Gallons	1.105	1.021	11	93.09	40 °L	603	0
Author: UGLBREWER Boil Size: 78 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 4:17 PM Notes: Need about 80 gallons of mash tun space. Also need ~80 gallons of boil kettle space. Plan to buy 3 large bags of base malt, 55 lb bag of DME, and a 500g brick of S-05 dry yeast. Plan to use ~100 gallons of water.
Impending Doom Scottish Ale	Scottish Light	5.5 Gallons	1.106	1.029	10.06	22.98	20.42 °L	603	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 4:16 PM Notes: Adjust mash PH to between 5.2-5.5.
Menzatea DIPA	English IPA	27 Litres	1.08	1.013	8.72	68.73	10.44 °L	603	2
Author: LTBCo. Boil Size: 35.72 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 76 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 2:18 PM Notes: Ceylon Buddy? Oda kell figyelni mert a tea nem fér bele a hopspiderbe, bele kell tenni egy komlóforraló zsákba sok volt a szénsav, visszább kell venni!
Bourbon Mash	No Profile Selected	6 Gallons	1.092	1.008	11.09	0	2.4 °L	603	0
Author: Easywind39 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 10:31 PM Notes:
HWB - Mash Hysteria Mega Imperial	Imperial Stout	5.5 Gallons	1.136	1.054	10.7	49.85	50 °L	603	0
Author: Hoodwinked Brewing Boil Size: 7.7 Gallons Boil Time: 120 Boil Gravity: 1.097 Efficiency: 65.9 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 2:17 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.077	1	10.1	0	28.53 °L	603	0
Author: Sleepy dog brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 2:24 AM Notes:
Merckx Magic	Belgian Golden Strong Ale	5 Gallons	1.082	1.015	8.79	24.89	4.4 °L	603	0
Author: cphilli Boil Size: 7.95 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 8:51 PM Notes:
Wheat Wine	Wheatwine	2.5 Gallons	1.115	1.029	11.32	59.94	13.58 °L	603	0
Author: LiqCourage Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2020 3:46 PM Notes:
Stone Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.095	1.022	9.59	73.49	41.92 °L	603	0
Author: Tradition Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 6:06 AM Notes: Two Step Starter: Step 1: 1.6 Liters at 5.8 oz Step 2: 1.6 Liters at 5.8 oz Creates 487 Billion Cells
Mead	Semi-Sweet Mead	4.33 Gallons	1.121	1.005	15.32	0	5.63 °L	603	4
Author: Bad Raccoon Brewing Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 5/30/2020 9:45 PM Notes:
Grant Tripel 2019	Belgian Tripel	5.5 Gallons	1.086	1.012	9.63	25.92	4.56 °L	603	0
Author: fzbjoe Boil Size: 7.63 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 9:35 PM Notes: Brewed: 7/22/2019 5.75 gallons into fermenter OG: 1.074 7/31/2019 : added 3 lbs 1 oz of vitners peach puree. Gravity: 1.004 Kegged: 08/13/2019 FG: 1.006 ABV: 8.93%
Experimental Sour Melon Weiss	Experimental Beer	15 Litres	1.214	1.036	23.34	31.07	8.45 °L	603	0
Author: Man De Burgh Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.16 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 1:11 PM Notes:
CBA - MassiveHome	Imperial Stout	10 Litres	1.157	1.019	18.05	138.54	50 °L	603	0
Author: Andy Malcolm Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2019 6:59 AM Notes:
Batch 32 Rogue Chocolate Stout - Double Up	Imperial Stout	5 Gallons	1.081	1.015	8.62	55.03	34.05 °L	603	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 1:39 AM Notes:
Moose Juice	Experimental Beer	1 Gallons	1.138	1	18.11	0	1.97 °L	603	0
Author: Bearmoose Boil Size: 1.2 Gallons Boil Time: 20 Boil Gravity: 1 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 7:05 PM Notes:
Imperial Bitters	Strong Bitter	6 Gallons	1.096	1.018	10.24	51.41	16.25 °L	603	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 2:26 PM Notes:
Barley Wine	English Barleywine	20 Litres	1.099	1.022	10.01	80.17	14.56 °L	603	0
Author: Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 2:48 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	5.5 Gallons	1.101	1.024	10.09	21.74	18.69 °L	603	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 8:19 PM Notes:
Motown Philly Sour's Back Again	Fruit Beer	7 Gallons	1.068	1.066	0.19	16.6	6.55 °L	602	0
Author: Greg Burke Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2021 12:25 PM Notes:
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