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Experimental Sour Melon Weiss

727 calories 58 carbs
Beer Stats
Method: Partial Mash
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.160 (recipe based estimate)
Post Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 727 calories (Per 355mL)
Carbs: 58 g (Per 355mL)
Created Thursday July 11th 2019
1.214
1.036
23.34%
31.07
8.45
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 33.9%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 33.9%
0.2 kg Cane Sugar0.2 kg Cane Sugar 46 0 6.8%
0.75 kg Honeydew Melon0.75 kg Honeydew Melon 4.5 0 25.4%
2.95 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.59 33.3%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 33.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 16.49 33.3%
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 244 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Experimental Beer, ABV 23.34%, IBU 31.07, SRM 8.45, Fermentables: (Wheat Malt, Dry Malt Extract - Extra Light, Cane Sugar, Honeydew Melon) Hops: (Hallertau Mittelfruh, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-19 10:31 UTC
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