Experimental Sour Melon Weiss - Beer Recipe - Brewer's Friend

Experimental Sour Melon Weiss

676 calories 53.7 g
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Beer Stats
Method: Partial Mash
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.160 (recipe based estimate)
Post Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 676 calories (Per )
Carbs: 53.7 g (Per )
Created: Thursday July 11th 2019
1.214
1.036
23.3%
31.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 33.9%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 33.9%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 6.8%
0.75 kg Honeydew Melon0.75 kg Honeydew Melon 4.5 0 25.4%
2.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.59 33.3%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 33.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 16.49 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Experimental Sour Melon Weiss" Experimental Beer recipe by Man De Burgh. Partial Mash, ABV 23.34%, IBU 31.07, SRM 8.45, Fermentables: (Wheat Malt, Dry Malt Extract - Extra Light, Cane Sugar, Honeydew Melon) Hops: (Hallertau Mittelfruh, Cascade)
View Count: 331
Brew Count: 0
Last Updated: 2019-08-19 10:31 UTC

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