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Batch 32 Rogue Chocolate Stout - double up

267 calories 23.7 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created Thursday October 25th 2018
1.081
1.015
8.62%
55.03
34.05
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pilsner11.5 lb Pilsner 37 1.8 75.5%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 2.5%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 6.6%
10 oz American - Chocolate10 oz Chocolate 29 350 4.1%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 2.5%
4.40 oz American - Roasted Barley4.4 oz Roasted Barley 33 300 1.8%
1.40 oz American - Blackprinz1.4 oz Blackprinz 36 500 0.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.6%
15.24 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 35.71 42.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 18.29 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.03 28.6%
3.5 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 463 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2011 Fairfax County, Virginia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Imperial Stout, ABV 8.62%, IBU 55.03, SRM 34.05, Fermentables: (Pilsner, Caramel / Crystal 60L, Golden Naked Oats, Chocolate, Pale Chocolate, Roasted Barley, Blackprinz, Flaked Wheat) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-03 01:29 UTC
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