Stone Imperial Stout Beer Recipe | All Grain Russian Imperial Stout by Tradition Brewing | Brewer's Friend
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Stone Imperial Stout

316 calories 31.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Tuesday February 17th 2015
1.095
1.022
9.6%
95.9
41.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.88 lb American - Pale 2-Row12.875 lb Pale 2-Row 37 1.8 67.7%
2 lb United Kingdom - Amber2 lb Amber 32 27 10.5%
8 oz American - Blackprinz8 oz Blackprinz 36 500 2.6%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 6.6%
2.40 lb Dry Malt Extract - Light2.4 lb Dry Malt Extract - Light 42 4 12.6%
19.02 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16.5 Boil 90 min 95.92 100%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride Water Agt Other --
0.75 tsp Gypsum Water Agt Other --
0.40 tsp Epsom Salts Water Agt Other --
0.50 each Campdon Tablet Water Agt Other --
0.50 tsp Yeast Nutrient Other Boil 15 min.
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 472 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Two Step Starter:
Step 1: 1.6 Liters at 5.8 oz
Step 2: 1.6 Liters at 5.8 oz

Creates 487 Billion Cells

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  • Public: Yup, Shared
  • Last Updated: 2017-05-28 05:43 UTC
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