Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Warrior1.5 oz Warrior Hops |
|
Pellet |
16.5 |
Boil
|
90 min |
95.92 |
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Warrior (Pellet) 1.4999999965689 oz Warrior (Pellet) Hops |
|
95.92 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Calcium Chloride
|
|
Water Agt |
Other |
-- |
|
0.75 tsp |
Gypsum
|
|
Water Agt |
Other |
-- |
|
0.40 tsp |
Epsom Salts
|
|
Water Agt |
Other |
-- |
|
0.50 each |
Campdon Tablet
|
|
Water Agt |
Other |
-- |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
Notes
Two Step Starter:
Step 1: 1.6 Liters at 5.8 oz
Step 2: 1.6 Liters at 5.8 oz
Creates 487 Billion Cells
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-28 05:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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