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Bourbon Mash

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 76%
Calories: 300 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Saturday January 15th 2022

Ammonium Perchlorate Hard Cider

by Pork n beer

OG: 1.085 FG: 1.004 ABV: 10.7% IBU: 0

Original Gravity:

1.092

Final Gravity:

1.008

ABV (standard):

11.1%

IBU (tinseth):

0.0

SRM (morey):

2.4

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Flaked Corn6 lb Flaked Corn	40	0.5	35.8%
2 lb	Viking - 1122 lb 112	39	2.3	11.9%
8.75 lb	Corn Sugar - Dextrose8.75 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	52.2%
16.75 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Atwater 2014

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

587

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-27 21:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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