Barley wine Beer Recipe | All Grain English Barleywine by Brewer #60323 | Brewer's Friend
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Barley wine

307 calories 29.4 g 330 ml
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marco
Calories: 307 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)
Created: Saturday March 5th 2016
1.099
1.022
10.0%
80.2
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Pilsen8 kg Pilsen 36 1.8 90.9%
200 g United Kingdom - Crystal 60L200 g Crystal 60L 34 60 2.3%
400 g United Kingdom - Crystal 30L400 g Crystal 30L 34 30 4.5%
200 g United Kingdom - Crystal 140L200 g Crystal 140L 33 140 2.3%
8,800 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Cascade90 g Cascade Hops Pellet 7 Boil 90 min 74.24 81.8%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 5.93 9.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 9.1%
110 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 90 min
Starting Mash Thickness: 2 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Barley wine" English Barleywine beer recipe by Marco. All Grain, ABV 10.01%, IBU 80.17, SRM 14.56, Fermentables: (Pilsen, Crystal 60L, Crystal 30L, Crystal 140L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-05 02:50 UTC
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