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Wheat Wine

Method: Partial Mash
Style: Wheatwine
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.192 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 386 calories (Per 12oz)
Carbs: 39.4 g (Per 12oz)

Created: Wednesday November 25th 2020

Original Gravity:

1.115

Final Gravity:

1.029

ABV (standard):

11.3%

IBU (tinseth):

59.9

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat	44.6	3	24.2%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	12.1%
4 oz	Simpsons - Golden Naked Oats4 oz Golden Naked Oats	27	7	3%
0.50 lb	Viking - Munich Light0.5 lb Munich Light	36	6	6.1%
2 lb	Briess - DME Golden Light2 lb DME Golden Light	44.6	4	24.2%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	4.5%
2 oz	Deer Creek - First Crack (Melanoidin)2 oz First Crack (Melanoidin)	35.4	45	1.5%
12 oz	Agave Nectar12 oz Agave Nectar	35	2	9.1%
10 oz	Briess - Brewers Torrified Wheat10 oz Brewers Torrified Wheat	35	1.5	7.6%
10 oz	American - Pale 2-Row - Toasted10 oz Pale 2-Row - Toasted	33	30	7.6%
132 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Mt Hood2 oz Mt Hood Hops	Pellet	5.5	Boil	60 min	55.38	80%
0.50 oz	Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops	Leaf/Whole	5.5	Boil	10 min	4.56	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Mt Hood (Pellet)	55.38	80%
0.50 oz	Yakima Valley Hops - Mt Hood (Leaf/Whole)	4.56	20%
2.50 oz / $ 0.00

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-15 03:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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