Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

**Cascade Wet Hop Pale Ale 2019

171 calories 16 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hammock Street Homebrewery
Calories: 171 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Tuesday September 18th 2018
1.052
1.010
5.51%
39.44
9.62
5.2
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 67%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 25.1%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 6.3%
3 oz Belgian - Special B3 oz Special B 34 115 1.6%
11.94 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 oz Cascade10 oz Cascade Hops Fresh 5.5 Boil 60 min 26.03 31.3%
6 oz Cascade6 oz Cascade Hops Fresh 5.5 Boil 15 min 7.75 18.8%
6 oz Cascade6 oz Cascade Hops Fresh 5.5 Boil 10 min 5.66 18.8%
10 oz Cascade10 oz Cascade Hops Fresh 5.5 Boil 0 min 31.3%
 
Mash Guidelines
Amount Description Type Temp Time
3.73 gal Temperature 153 °F 60 min
5.59 gal Fly Sparge 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 g Baking Soda Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Chalk Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.46 psi       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Hammock Street Homebrewery, Method: All Grain, Style: American Pale Ale, ABV 5.51%, IBU 39.44, SRM 9.62, Fermentables: (Pale Ale, Maris Otter Pale, Caramel / Crystal 40L, Special B) Hops: (Cascade) Other: (Baking Soda, Calcium Chloride (dihydrate), Chalk, Epsom Salt, Gypsum, Table Salt, Whirlfloc)
Last Updated and Sharing
 
55
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-23 15:58 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/