First Take at Oktoberfest Beer Recipe | All Grain Vienna Lager | Brewer's Friend
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First Take at Oktoberfest

204 calories 23.7 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greg
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday August 14th 2017
1.061
1.019
5.6%
22.9
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Vienna4 lb Vienna 37 4 34.8%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 34.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.7%
1.50 lb American - Caramel / Crystal 90L1.5 lb Caramel / Crystal 90L 33 90 13%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.7%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 40 min 13.75 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.75 Boil 20 min 9.12 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Corn Flavor Boil 90 min.
10 oz Walnut Flavor Primary --
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 496 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"First Take at Oktoberfest" Vienna Lager beer recipe by Greg. All Grain, ABV 5.56%, IBU 22.87, SRM 18.37, Fermentables: (Vienna, Munich - Light 10L, White Wheat, Caramel / Crystal 90L, Flaked Corn) Hops: (Domestic Hallertau, Saaz) Other: (Corn, Walnut)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-14 21:28 UTC
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