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COLLAB CSALP

160 calories 14.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1950 liters (ending kettle volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 85.5% (ending kettle)
Calories: 160 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created Friday April 29th 2022
13.0 °P
2.7 °P
5.5%
16.5
18.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
250 kg German - Pale Ale250 kg German - Pale Ale 39 4.64 64.5%
25 kg Weyermann - Acidulated25 kg Acidulated 27 7.58 6.5%
25 kg German - Wheat Malt25 kg German - Wheat Malt 37 3.84 6.5%
25 kg German - CaraMunich I25 kg CaraMunich I 34 102.58 6.5%
25 kg Flaked Oats25 kg Flaked Oats 33 4.37 6.5%
12.50 kg German - CaraAroma12.5 kg CaraAroma 34 345.42 3.2%
25 kg Munich25 kg Munich 37 14.51 6.5%
387.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Amarillo2500 g Amarillo Hops Pellet 10.4 Whirlpool 20 min 13.33 50%
2,500 g Pacifica2500 g Pacifica Hops Pellet 5 Whirlpool 20 min 3.21 50%
5,000 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8875 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Coconino
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"COLLAB CSALP" No Profile Selected beer recipe by Spore. All Grain, ABV 5.52%, IBU 16.54, SRM 18.87, Fermentables: (German - Pale Ale, Acidulated, German - Wheat Malt, CaraMunich I, Flaked Oats, CaraAroma, Munich) Hops: (Amarillo, Pacifica)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-10 07:16 UTC
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