COLLAB CSALP Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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COLLAB CSALP

154 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (ending kettle volume)
Pre Boil Size: 1900 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 86% (ending kettle)
Calories: 154 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday April 29th 2022
12.6 °P
2.6 °P
5.3%
13.1
7.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
225 kg German - Pale Ale225 kg German - Pale Ale 39 4.64 60%
100 kg Weyermann - Vienna Malt100 kg Vienna Malt 37 7.84 26.7%
50 kg Flaked Oats50 kg Flaked Oats 33 4.37 13.3%
375 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
870 g Chinook870 g Chinook Hops Pellet 9 Boil 15 min 4.78 22.5%
2,000 g elixir2000 g elixir Hops Pellet 6.7 Whirlpool at 95 °C 20 min 6.7 51.7%
1,000 g elixir1000 g elixir Hops Pellet 6.7 Boil 5 min 1.64 25.8%
3,870 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8786 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Coconino
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"COLLAB CSALP" No Profile Selected beer recipe by Spore. All Grain, ABV 5.32%, IBU 13.13, SRM 7.71, Fermentables: (German - Pale Ale, Vienna Malt, Flaked Oats) Hops: (Chinook, elixir)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-15 14:51 UTC
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