COLLAB CSALP - Beer Recipe - Brewer's Friend

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COLLAB CSALP

145 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1950 liters (ending kettle volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 85.5% (ending kettle)
Calories: 145 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Friday April 29th 2022
11.8 °P
2.4 °P
5.0%
16.5
11.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
250 kg German - Pale Ale250 kg German - Pale Ale 39 4.64 71.4%
25 kg Weyermann - Acidulated25 kg Acidulated 27 7.58 7.1%
25 kg German - Wheat Malt25 kg German - Wheat Malt 37 3.84 7.1%
25 kg German - CaraMunich I25 kg CaraMunich I 34 102.58 7.1%
25 kg Flaked Oats25 kg Flaked Oats 33 4.37 7.1%
350 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Amarillo2500 g Amarillo Hops Pellet 10.4 Whirlpool 20 min 13.33 50%
2,500 g Pacifica2500 g Pacifica Hops Pellet 5 Whirlpool 20 min 3.21 50%
5,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8075 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Coconino
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1955.7 L. Suggest reducing initial water volume to 45.4 L and adding 1910.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1281 L 1050
Strike water volume at mash thickness of 3 L/kg 1050
Mash volume with grains 1281
Grain absorption losses -350
Remaining sparge water volume 1300.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1955.7 L) 2000
Boil off losses -5.7
Post boil volume (equipment estimates 1994.3 L) 1950
Hops absorption losses (whirlpool, hop stand) -25
Estimated amount in fermentor 1925
Total: 2350.9  
Equipment Profile Used: System Default
"COLLAB CSALP" No Profile Selected beer recipe by Spore. All Grain, ABV 5%, IBU 16.54, SRM 11.65, Fermentables: (German - Pale Ale, Acidulated, German - Wheat Malt, CaraMunich I, Flaked Oats) Hops: (Amarillo, Pacifica)
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  • Last Updated: 2024-02-29 07:49 UTC