COLLAB CSALP - Beer Recipe - Brewer's Friend

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COLLAB CSALP

145 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2100 liters (ending kettle volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 145 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Friday April 29th 2022
11.8 °P
2.4 °P
5.0%
15.0
7.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
225 kg German - Pale Ale225 kg German - Pale Ale 39 4.64 60%
100 kg Weyermann - Vienna Malt100 kg Vienna Malt 37 7.84 26.7%
50 kg Flaked Oats50 kg Flaked Oats 33 4.37 13.3%
375 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Mandarina Bavaria500 g Mandarina Bavaria Hops Pellet 10 Boil 30 min 4.64 20%
1,000 g Mandarina Bavaria1000 g Mandarina Bavaria Hops Pellet 9.6 Boil 15 min 5.75 40%
1,000 g Mandarina Bavaria1000 g Mandarina Bavaria Hops Pellet 9.6 Whirlpool at 95 °C 20 min 4.57 40%
2,500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8705 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Coconino
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2113.2 L. Suggest reducing initial water volume to 45.4 L and adding 2067.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1372.5 L 1125
Strike water volume at mash thickness of 3 L/kg 1125
Mash volume with grains 1372.5
Grain absorption losses -375
Remaining sparge water volume 1250.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2113.2 L) 2000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil volume (equipment estimates 1986.8 L) 2100
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 2095
Total: 2375.9  
Equipment Profile Used: System Default
"COLLAB CSALP" No Profile Selected beer recipe by Spore. All Grain, ABV 5.01%, IBU 14.96, SRM 7.46, Fermentables: (German - Pale Ale, Vienna Malt, Flaked Oats) Hops: (Mandarina Bavaria)
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  • Last Updated: 2025-05-01 16:01 UTC