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blonde ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 306 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday April 10th 2021

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

17.0

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	The Swaen - Swaen Pilsner50 kg Swaen Pilsner	38	2	75.2%
10 kg	Patagonia - Extra Pale Malt10 kg Extra Pale Malt	36.8	1.8	15%
1.50 kg	The Swaen - BlackSwaen Biscuit1.5 kg BlackSwaen Biscuit	36	30	2.3%
2.50 kg	Castle Malting - Château Munich2.5 kg Château Munich	34	12.7	3.8%
2.50 kg	The Swaen - Melany2.5 kg Melany	35	27	3.8%
66.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Crosby Hop Farm - Columbus100 g Columbus Hops	Pellet	16.5	Boil	60 min	14.26	40%
150 g	Crosby Hop Farm - Columbus150 g Columbus Hops	Pellet	16.5	Hop Stand at 80 °C	30 min	2.72	60%
250 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Crosby Hop Farm - Columbus (Pellet) 250 g Columbus (Pellet) Hops		16.98	100%
250 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

440

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-25 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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