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blonde ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 306 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday April 10th 2021
1.049
1.012
4.8%
17.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg The Swaen - Swaen Pilsner50 kg Swaen Pilsner 38 2 75.2%
10 kg Patagonia - Extra Pale Malt10 kg Extra Pale Malt 36.8 1.8 15%
1.50 kg The Swaen - BlackSwaen Biscuit1.5 kg BlackSwaen Biscuit 36 30 2.3%
2.50 kg Castle Malting - Château Munich2.5 kg Château Munich 34 12.7 3.8%
2.50 kg The Swaen - Melany2.5 kg Melany 35 27 3.8%
66.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Crosby Hop Farm - Columbus100 g Columbus Hops Pellet 16.5 Boil 60 min 14.26 40%
150 g Crosby Hop Farm - Columbus150 g Columbus Hops Pellet 16.5 Hop Stand at 80 °C 30 min 2.72 60%
250 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 306.2 L. Suggest reducing initial water volume to 45.4 L and adding 260.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 143.64 L. Suggest reducing strike water volume to 1.51 L and adding 98.24 L sparge/top-off. 99.8
Strike water volume at mash thickness of 1.5 L/kg 99.8
Mash volume with grains (equipment estimates 142.9 L) 143.6
Grain absorption losses -66.5
Remaining sparge water volume (equipment estimates 273.9 L) 273.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 306.2 L) 306
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 300
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 300
Total: 373.4  
Equipment Profile Used: System Default
"blonde ale" Blonde Ale beer recipe by coco`s diori. All Grain, ABV 4.78%, IBU 16.98, SRM 5.83, Fermentables: (Swaen Pilsner, Extra Pale Malt, BlackSwaen Biscuit, Château Munich, Melany) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-25 15:07 UTC