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163 calories 17 carbs
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Friday October 18th 2019
1.049
1.013
4.82%
36.47
2.76
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 92.3%
0.5 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late addition) 42 0.5 7.7%
6.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 19.24 16.7%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 9.55 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.67 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 33.3%
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: No Profile Selected, ABV 4.82%, IBU 36.47, SRM 2.76, Fermentables: (LME Pilsen Light, Corn Sugar - Dextrose) Hops: (Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-18 16:09 UTC
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