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Juleøl 2017

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Thursday July 20th 2017

Original Gravity:

1.085

Final Gravity:

1.014

ABV (standard):

9.3%

IBU (tinseth):

20.9

SRM (morey):

43.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	68.2%
0.50 kg	United Kingdom - Chocolate0.5 kg Chocolate	34	425	7.6%
0.50 kg	United Kingdom - Crystal 60L0.5 kg Crystal 60L	34	60	7.6%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	6.1%
0.20 kg	Belgian - Biscuit0.2 kg Biscuit	35	23	3%
0.20 kg	Torrified Wheat0.2 kg Torrified Wheat	36	2	3%
0.30 kg	Candi Syrup - Belgian Candi Syrup - D-450.3 kg Belgian Candi Syrup - D-45	32	45	4.5%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	20.29	80%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5	Boil	5 min	0.65	20%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops	20.29	80%
5 g	East Kent Goldings (Pellet) 5 g East Kent Goldings (Pellet) Hops	0.65	20%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 each	nelik	Spice	Boil	10 min.
2 each	Stjerneanis	Spice	Boil	10 min.
10 g	Appelsinskall søt	Flavor	Boil	10 min.
1 each	Kanelstang 1stk	Spice	Boil	5 min.

Yeast

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 348 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-8922

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	0	4	7	0	1
Mash Chemistry and Brewing Water Calculator

Notes

Prøver på Dekoksjon mesking. 2 steg. Utmesk på vanlig måte.
Justerer vannet med Klorid. Klorid runder av og øker munnfølese og gir litt søter maltsmak.
Høy alkalinitet er bra for mørke øl. Norsk vann er for lav på alkalinitet.
Tilsett 4g per 10 liter Kalsiumkarbonat (CaCO3) i mesk
og 2g per 10 liter Natriumbikarbonat (Natron, NaHCO3) i mesken.

Last Updated and Sharing

456

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Brews

Public: Yup, Shared
Last Updated: 2018-09-06 11:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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