New Bre Beer Recipe | All Grain American IPA | Brewer's Friend
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New Bre

309 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 105 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 9.3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 309 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Wednesday August 5th 2020
1.093
1.021
9.5%
78.5
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pilsner30 lb Pilsner 37 1.8 88.2%
4 lb American - Caramel / Crystal 30L4 lb Caramel / Crystal 30L 34 30 11.8%
34 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 90 min 51.08 39.1%
1.24 oz Yakima Chief Hops - Simcoe DBL1.24 oz Simcoe DBL Hops Debittered Leaf 2.2 Boil 90 min 3.68 12.1%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 90 min 23.76 9.8%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 19.5%
1 oz Yakima Chief Hops - Simcoe DBL1 oz Simcoe DBL Hops Debittered Leaf 2.2 Dry Hop 0 days 9.8%
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 Dry Hop 0 days 9.8%
10.24 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Sparge 122 °F 149 °F 105 min
Starting Grain Temp: 75 °F
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"New Bre" American IPA beer recipe by Anonymous. All Grain, ABV 9.49%, IBU 78.52, SRM 10.59, Fermentables: (Pilsner, Caramel / Crystal 30L) Hops: (Amarillo, Simcoe DBL, Warrior)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-05 20:01 UTC
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