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New Bre

309 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 105 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 9.3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 309 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Wednesday August 5th 2020
1.093
1.021
9.5%
78.5
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pilsner30 lb Pilsner 37 1.8 88.2%
4 lb American - Caramel / Crystal 30L4 lb Caramel / Crystal 30L 34 30 11.8%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 90 min 51.08 39.1%
1.24 oz Yakima Chief Hops - Simcoe DBL1.24 oz Simcoe DBL Hops Debittered Leaf 2.2 Boil 90 min 3.68 12.1%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 90 min 23.76 9.8%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 19.5%
1 oz Yakima Chief Hops - Simcoe DBL1 oz Simcoe DBL Hops Debittered Leaf 2.2 Dry Hop 0 days 9.8%
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 Dry Hop 0 days 9.8%
10.24 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Sparge 122 °F 149 °F 105 min
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.16 gal (48.64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.16 gal (0.64 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.6 gal (70.38 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 5.6 gal (22.38 qt) sparge/top-off. 14.88 59.5  
Strike water volume at mash thickness of 1.75 qt/lb 14.88 59.5  
Mash volume with grains (equipment estimates 16.9 g | 67.6 qt) 17.6 70.4  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 1.78 g | 7.1 qt) 0.63 2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.16 g | 48.6 qt) 11 44  
Boil off losses -2.63 -10.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 9.3 37.2  
Top off amount 0.7 2.8  
Going into fermentor 10 40  
Total: 15.5 62
Equipment Profile Used: System Default
"New Bre" American IPA beer recipe by Anonymous. All Grain, ABV 9.49%, IBU 78.52, SRM 10.59, Fermentables: (Pilsner, Caramel / Crystal 30L) Hops: (Amarillo, Simcoe DBL, Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-05 20:01 UTC