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BFU - UAIS (Pravda Brewery)

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23.99 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 238 calories (Per 0.33L)
Carbs: 19.5 g (Per 0.33L)

Created: Sunday December 25th 2022

Original Gravity:

1.078

Final Gravity:

1.012

ABV (standard):

8.6%

IBU (tinseth):

57.5

EBC (ebcmorey):

66.3

Mash pH

5.6

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.90 kg	Weyermann - Pale Ale4.9 kg Pale Ale	39	4.64	75.2%
350 g	Weyermann - Roasted Barley350 g Roasted Barley	29.9	1151.32	5.4%
275 g	German - CaraAroma275 g CaraAroma	34	345.42	4.2%
50 g	Weyermann - Carafa III50 g Carafa III	32	1399.5	0.8%
50 g	Weyermann - Oak Smoked Wheat Malt50 g Oak Smoked Wheat Malt	38	3.84	0.8%
225 g	Flaked Oats225 g Flaked Oats	33	4.37	3.5%
666 g	Cane Sugar666 g Cane Sugar - (late boil kettle addition)	46		10.2%
6,516 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Northern Brewer35 g Northern Brewer Hops	Pellet	7.8	Boil	90 min	35.74	43.8%
9 g	Northern Brewer9 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	8.59	11.3%
18 g	Northern Brewer18 g Northern Brewer Hops	Pellet	7.8	Boil	30 min	13.2	22.5%
18 g	Magnum18 g Magnum Hops	Pellet	15	Boil	0 min		22.5%
80 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
62 g	Northern Brewer (Pellet) 62 g Northern Brewer (Pellet) Hops	57.53	77.6%
18 g	Magnum (Pellet) 18 g Magnum (Pellet) Hops		22.5%
80 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 L	Början	Strike	67 °C	67 °C	60 min
	Temp ökning	Temperature	67 °C	77 °C	10 min
12.25 L	Lakning	Sparge	--	--	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Kommunalt vatten i Västerås

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brygg För Ukraina
Ukrainian Imperial Stout - Pravda Brewery

http://www.bryggforukraina.se
https://www.facebook.com/groups/909244946414640

Dead Mouse Brewery

Recipe Photos

Last Updated and Sharing

350

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-03 21:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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