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BFU - UAIS (Pravda Brewery)

238 calories 19.5 g 0.33 L
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23.99 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 238 calories (Per 0.33L)
Carbs: 19.5 g (Per 0.33L)
Created: Sunday December 25th 2022
1.078
1.012
8.6%
57.5
66.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.90 kg Weyermann - Pale Ale4.9 kg Pale Ale 39 4.64 75.2%
350 g Weyermann - Roasted Barley350 g Roasted Barley 29.9 1151.32 5.4%
275 g German - CaraAroma275 g CaraAroma 34 345.42 4.2%
50 g Weyermann - Carafa III50 g Carafa III 32 1399.5 0.8%
50 g Weyermann - Oak Smoked Wheat Malt50 g Oak Smoked Wheat Malt 38 3.84 0.8%
225 g Flaked Oats225 g Flaked Oats 33 4.37 3.5%
666 g Cane Sugar666 g Cane Sugar - (late boil kettle addition) 46 10.2%
6,516 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops Pellet 7.8 Boil 90 min 35.74 43.8%
9 g Northern Brewer9 g Northern Brewer Hops Pellet 7.8 Boil 60 min 8.59 11.3%
18 g Northern Brewer18 g Northern Brewer Hops Pellet 7.8 Boil 30 min 13.2 22.5%
18 g Magnum18 g Magnum Hops Pellet 15 Boil 0 min 22.5%
80 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Kommunalt vatten i Västerås
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Början Strike 67 °C 67 °C 60 min
Temp ökning Temperature 67 °C 77 °C 10 min
12.25 L Lakning Sparge -- -- --
Quick Water Requirements
Water Liters
Total strike volume 30.7
Mash volume with grains 34.6
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 24
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 18.3 L) 20
Estimated amount in fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
 
Notes

Brygg För Ukraina
Ukrainian Imperial Stout - Pravda Brewery

http://www.bryggforukraina.se
https://www.facebook.com/groups/909244946414640

Dead Mouse Brewery

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  • Last Updated: 2023-01-03 21:04 UTC