Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Hopfenweizenbock

292 calories 29 carbs
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 292 calories (Per 355mL)
Carbs: 29 g (Per 355mL)
Created Saturday November 16th 2019
1.088
1.020
8.85%
31.75
33.02
5.55
 
Fermentables
Amount Fermentable PPG °L Bill %
3.6 kg German - Wheat Malt3.6 kg Wheat Malt 37 2 50.6%
1.8 kg Briess - Goldpils Vienna Malt1.8 kg Goldpils Vienna Malt 36.8 3.5 25.3%
0.91 kg American - Munich - Light 10L0.91 kg Munich - Light 10L 33 10 12.8%
0.23 kg United Kingdom - Carastan (30/37)0.23 kg Carastan (30/37) 35 34 3.2%
0.23 kg Briess - Midnight Wheat Malt0.23 kg Midnight Wheat Malt 25 550 3.2%
0.23 kg Belgian - Special B0.23 kg Special B 34 115 3.2%
0.11 kg German - Melanoidin0.11 kg Melanoidin 37 25 1.5%
7.11 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 72 °C 15 min 40%
1 oz Yakima Cluster1 oz Yakima Cluster Hops Pellet 7 Boil 60 min 27.17 40%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 4.59 20%
 
Mash Guidelines
Amount Description Type Temp Time
18.5 L Strike 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
 
Yeast
Escarpment Labs - Weizen II
Amount:
1
Attenuation (avg):
76%
Flocculation:
Med-Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Elm Street Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Weizenbock, ABV 8.85%, IBU 31.75, SRM 33.02, Fermentables: (Wheat Malt, Goldpils Vienna Malt, Munich - Light 10L, Carastan (30/37), Midnight Wheat Malt, Special B, Melanoidin) Hops: (Citra, Yakima Cluster)
Last Updated and Sharing
 
65
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-16 22:23 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/