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Hopfenweizenbock

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 272 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)

Created: Saturday November 16th 2019

Original Gravity:

1.088

Final Gravity:

1.020

ABV (standard):

8.9%

IBU (tinseth):

31.8

SRM (morey):

33.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	German - Wheat Malt3.6 kg Wheat Malt	37	2	50.6%
1.80 kg	Briess - Goldpils Vienna Malt1.8 kg Goldpils Vienna Malt	36.8	3.5	25.3%
0.91 kg	American - Munich - Light 10L0.91 kg Munich - Light 10L	33	10	12.8%
0.23 kg	United Kingdom - Carastan (30/37)0.23 kg Carastan (30/37)	35	34	3.2%
0.23 kg	Briess - Midnight Wheat Malt0.23 kg Midnight Wheat Malt	25	550	3.2%
0.23 kg	Belgian - Special B0.23 kg Special B	34	115	3.2%
0.11 kg	German - Melanoidin0.11 kg Melanoidin	37	25	1.5%
7.11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 72 °C	15 min		40%
1 oz	Yakima Cluster1 oz Yakima Cluster Hops	Pellet	7	Boil	60 min	27.17	40%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool	0 min	4.59	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	4.59	60%
1 oz	Yakima Cluster (Pellet)	27.17	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.5 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 20 °C

Yeast

Escarpment Labs - Weizen II

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-Low
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Elm Street Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

428

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-16 22:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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