|
Fishy's Wit
|
Witbier
|
5.5 Gallons |
1.043 |
1.01 |
4.35 |
16.57 |
16 °L
|
603 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 5:16 PM |
Notes: 08/25/2019: OG 1.43
Mash grains at 150° F (66° C) for 60 minutes. Mash out and sparge at 168° F (76° C). Boil 90 minutes, adding first hops 60 minutes before flameout. Add Saaz hops and ground spices at flameout, and whirlpool 5 minutes. Chill wort to 63° F (17° C) and ferment for 7 days, allowing temperature to free rise to 73° F (23° C) and ferment to completion. Prime with 5 oz. (142 g) dextrose per 5 gallons (18.9 L) if bottling, or crash, keg, and force carbonate. |
|
|
Your Uncle Seamus
|
Witbier
|
19 Litres |
1.046 |
1.012 |
4.42 |
11.39 |
3.22 °L
|
603 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2022 9:55 PM |
| Notes: |
|
|
Hefe's Easy Pilsner
|
Czech Pale Lager
|
5.5 Gallons |
1.043 |
1.011 |
4.15 |
22.7 |
4.55 °L
|
603 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2021 2:04 AM |
Notes: Beware of Diacetyl.
This yeast is NOTORIOUS for sulfur notes.
Pitch the yeast at 52°F (11°C) and ferment at 54°F (12°C) for 5 days before raising the temperature slowly to clean up any diacetyl. Rack to secondary day 18 and allow at least 7–10 days of cold lagering time before packaging. |
|
|
Coast Pale Ale
|
No Profile Selected |
20 Gallons |
1.043 |
1.011 |
4.18 |
29.61 |
3.43 °L
|
603 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 8:26 PM |
| Notes: |
|
|
British Ale
|
No Profile Selected |
24 Litres |
1.041 |
1.011 |
4.02 |
24.86 |
8.67 °L
|
603 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 2:54 AM |
| Notes: |
|
|
RED ALE
|
Irish Red Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.14 |
14.84 |
14.27 °L
|
603 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 2:55 PM |
| Notes: |
|
|
SPAT
|
American Pale Ale
|
46 Litres |
1.036 |
1.007 |
3.74 |
33.16 |
4.63 °L
|
603 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/21/2021 1:08 AM |
| Notes: |
|
|
Nightporter '80
|
Brown Porter
|
9 Litres |
1.035 |
1.007 |
3.7 |
26.88 |
28.64 °L
|
603 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 9:09 AM |
| Notes: |
|
|
DWAN Corona Mexican Lager
|
Light American Lager
|
60 Litres |
1.037 |
1.007 |
3.99 |
27.38 |
3.95 °L
|
603 |
0 |
|
|
|
| Boil
Size: 47.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 5:57 AM |
| Notes: |
|
|
Fruity K
|
Berliner Weisse
|
6 Gallons |
1.035 |
1.006 |
3.8 |
5.3 |
3.75 °L
|
603 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 11:01 PM |
| Notes: |
|
|
British Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.037 |
1.01 |
3.46 |
34.27 |
10.31 °L
|
603 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 8:26 PM |
| Notes: |
|
|
Summer Ale Lótus #1
|
British Golden Ale
|
50 Litres |
1.041 |
1.009 |
4.23 |
23.06 |
3.95 °L
|
603 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 2:24 AM |
| Notes: |
|
|
Bmc Big Batch
|
American Lager
|
18 Gallons |
1.042 |
1.009 |
4.27 |
17.97 |
3.75 °L
|
603 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 2:39 AM |
| Notes: |
|
|
Goes, Eh?
|
Gose
|
19 Litres |
1.043 |
1.01 |
4.3 |
9.83 |
3.48 °L
|
603 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 5:35 PM |
Notes: http://serneveles.hu/sor/sorfajtak-sortipusok/gose
https://beerandbrewing.com/make-your-best-gose/
https://byo.com/article/gose/ |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.041 |
1.01 |
4.04 |
0 |
3.49 °L
|
603 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 8:00 AM |
| Notes: |
|
|
Paul's A Peach
|
Berliner Weisse
|
22.7 Litres |
1.037 |
1.006 |
4.03 |
7.35 |
3.23 °L
|
603 |
0 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 3:03 PM |
| Notes: |
|
|
Kölsch II
|
Kölsch
|
21 Litres |
1.044 |
1.011 |
4.41 |
28.34 |
4 °L
|
603 |
0 |
|
|
Author:
|
|
riccardosantella@gmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 2:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
3 Gallons |
1.042 |
1.01 |
4.11 |
0 |
5.14 °L
|
603 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 4:47 PM |
| Notes: |
|
|
Summer Ale
|
Best Bitter
|
6 Gallons |
1.04 |
1.01 |
3.9 |
34.14 |
6.8 °L
|
603 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 3:03 AM |
| Notes: |
|
|
Timothy Taylor Landlord
|
No Profile Selected |
23 Litres |
1.043 |
1.01 |
4.34 |
40.01 |
8.26 °L
|
603 |
0 |
|
|
|
| Boil
Size: 36.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 7:08 PM |
| Notes: |
|
|
|
|