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SPAT

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gavin (Tom ) McEachern
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Monday June 21st 2021

Original Gravity:

1.036

Final Gravity:

1.007

ABV (standard):

3.7%

IBU (tinseth):

33.2

SRM (morey):

4.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.75 kg	Barrett Burston - Ale Malt6.75 kg Ale Malt	36.8	2.8	87.7%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	3.9%
0.50 kg	Barrett Burston - Cara malt0.5 kg Cara malt	34.5	17.5	6.5%
150 g	German - Acidulated Malt150 g Acidulated Malt	27	3.4	1.9%
7.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
53 g	Perle53 g Perle Hops	Pellet	8.2	Boil	60 min	28.33	33.3%
53 g	Cascade53 g Cascade Hops	Pellet	7	Boil	5 min	4.82	33.3%
53 g	Cascade53 g Cascade Hops	Pellet	7	Boil	0 min		33.3%
159 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
53 g	Perle (Pellet) 53 g Perle (Pellet) Hops	28.33	33.3%
106 g	Cascade (Pellet) 106 g Cascade (Pellet) Hops	4.82	66.6%
159 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L			72 °C	68 °C	--
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Table Salt	Water Agt	Mash	1 hr.
10 g	Whirlfloc	Water Agt	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

tommie water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

453

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-23 02:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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