Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
53 g |
Perle53 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
28.33 |
33.3% |
|
53 g |
Cascade53 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
4.82 |
33.3% |
|
53 g |
Cascade53 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
33.3% |
|
159 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
53 g |
Perle (Pellet) 53 g Perle (Pellet) Hops |
|
28.33 |
33.3% |
|
106 g |
Cascade (Pellet) 106 g Cascade (Pellet) Hops |
|
4.82 |
66.6% |
|
159 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
|
72 °C |
68 °C |
-- |
Starting Mash Thickness:
2 L/kg
|
Priming
|
Method: co2
Amount: 1.85 bar
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
tommie water
"SPAT" American Pale Ale beer recipe by Gavin (Tom ) McEachern. All Grain, ABV 3.74%, IBU 33.16, SRM 4.63, Fermentables: (Ale Malt, Carapils (Dextrine Malt), Cara malt, Acidulated Malt) Hops: (Perle, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-23 02:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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