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Hops Spring Eternal

271 calories 24.6 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Commons Homebrewing LLC
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created Sunday October 30th 2016
1.082
1.016
8.75%
79.45
8.11
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Dry Malt Extract - Light9.9 lb Dry Malt Extract - Light 42 4 85.3%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 4.3%
10.4 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 5.2%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 5.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 15.4 Boil 60 min 42.95 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 3.11 10%
1 oz Equinox1 oz Equinox Hops Pellet 14.2 Boil 15 min 9.83 10%
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Aroma 5 min 3.75 30%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Dry Hop 7 days 20%
1 oz Equinox1 oz Equinox Hops Pellet 14.2 Boil 60 min 19.8 10%
10 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

30 grams yeast at least

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-30 19:34 UTC
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