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MOB Steam

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 57.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 3.176 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamison Sterken
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Monday May 9th 2022

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

36.9

SRM (morey):

11.3

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	Proximity - Base Malt100 lb Base Malt	37.5	2	78.7%
8 lb	American - Caramel / Crystal 40L8 lb Caramel / Crystal 40L	34	40	6.3%
8 lb	American - Caramel / Crystal 60L8 lb Caramel / Crystal 60L	34	60	6.3%
6 lb	American - Carapils (Dextrine Malt)6 lb Carapils (Dextrine Malt)	33	1.8	4.7%
5 lb	American - Victory5 lb Victory	34	28	3.9%
127 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Northern Brewer8 oz Northern Brewer Hops	Pellet	10.2	First Wort	0 min	26.76	32%
5.50 oz	Northern Brewer5.5 oz Northern Brewer Hops	Pellet	10.2	Boil	20 min	10.13	22%
5.50 oz	Northern Brewer5.5 oz Northern Brewer Hops	Pellet	10.2	Boil	0 min		22%
6 oz	Northern Brewer6 oz Northern Brewer Hops	Pellet	10.2	Dry Hop	0 days		24%
25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 oz	Northern Brewer (Pellet)		36.89	100%
25 oz / $ 0.00

Yeast

Mangrove Jack - Californian Lager M54

Amount:	10.91 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	64 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1060 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Oconomowoc, WI City Water - Softened

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

450

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-09 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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