Homebrew Beer Recipes

Page 5567 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dr Smurto Double Batch	American Pale Ale	13.5 Gallons	1.049	1.008	5.34	34.71	6.72 °L	604	0
Author: riddell.jonathan@me.com Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 10:43 PM Notes:
Blueberry Cream Ale	Fruit Beer	5.5 Gallons	1.05	1.01	5.26	13.36	10.99 °L	604	0
Author: dsoderquistjr Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 12:31 AM Notes: For BIB option, 7 7/8 gal of water are needed at 164. Once the hour mash is complete, raise the bag and allow it to drain into the pot. Begin raising the temp of the wort to boil. Squeeze the bag to allow all sugars/wort to exit the grain. Carefully sparge with 1/4-1/2 gal of water at 170. OG 1.048 FG 1.010
Awesome Recipe	American Pale Ale	10 Gallons	1.055	1.015	5.19	29.92	6.28 °L	604	0
Author: gr8fuldylan58@gmail.com Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 7:31 PM Notes:
Pontoon Loon	American Wheat Beer	5.5 Gallons	1.054	1.014	5.25	26.21	5.08 °L	604	2
Author: Olive Street Brews and Meads Boil Size: 8.58 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 4/19/2022 3:27 AM Notes:
Cask Dave's	No Profile Selected	26.5 Litres	1.055	1.014	5.38	62.49	5.36 °L	604	0
Author: T.J.Burn Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 9:10 PM Notes:
SlabBrau's Czech Black Lager	Schwarzbier	6 Gallons	1.052	1.011	5.33	38.51	23.43 °L	604	1
Author: Russ25Trap Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 25.91 psi Creation Date: 9/11/2020 7:52 PM Notes:
Awesome Recipe	Bohemian Pilsener	5 Litres	1.054	1.013	5.27	35.63	4.92 °L	604	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 6:53 AM Notes:
5-Hop Rye IPA	Specialty IPA: Rye IPA	6 Gallons	1.052	1.011	5.32	170.27	4.99 °L	604	1
Author: Doug Y Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2019 12:14 AM Notes:
Ruthie	International Pale Lager	23 Litres	1.049	1.008	5.34	18.94	5.48 °L	604	0
Author: Anders Riseng Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2019 2:45 PM Notes:
Porch Sipper Wit	Witbier	35 Gallons	1.054	1.013	5.32	0	5.78 °L	604	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2019 5:12 PM Notes: Start fermentation at 67, let increase to room temp after 5 days.
BLOND 5/ene // 95 Lts	Blonde Ale	25.1 Gallons	1.053	1.013	5.25	21.38	3.96 °L	604	0
Author: Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 8:28 PM Notes:
Lemon SMaSH	Experimental Beer	5.75 Gallons	1.059	1.018	5.38	37.76	3.7 °L	604	0
Author: RL1234 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 10:35 PM Notes: OG 14.4
TRIPLE A Amber Ale - Imperial Yeast Version	American Amber Ale	6 Gallons	1.056	1.016	5.27	37.11	17.6 °L	604	1
Author: Brewbert Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 3:05 AM Notes:
Communal Property Mosaic Pale Ale	American Pale Ale	3 Gallons	1.055	1.014	5.37	40.47	3.67 °L	604	0
Author: CarbondaleBrewer Boil Size: 4.8 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 7:15 PM Notes: Og1053 FG 1007 Pbg 1036 Pre-dry hop tasting notes: L: cloudy golden orange S: sweet hoppy tangerine, blossom, light papaya T: light body, tangerine slight bitter F: dry Dry hopped on 3-22 (14 days after brew) Cold Crashed on 3-27
Amber Ale	American Amber Ale	20 Litres	1.053	1.013	5.25	36.95	13.25 °L	604	0
Author: Tonho beer Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 11:13 PM Notes: Fermentis K-97/S-33
Sander's Oatmeal Stout - Simplified	Oatmeal Stout	5.15 Gallons	1.053	1.013	5.2	26.09	37.82 °L	604	0
Author: zieleniuk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 5:32 PM Notes: Optional - 2oz toasted oak chips 12oz bourbon/whiskey toasting chips: wrap 2oz of chips in aluminium foil and stick in oven at 375 degrees for 1 hour. Flip every 15 mins.
Stiegerbrau Munchen Helles	Munich Helles	21 Litres	1.05	1.011	5.21	21.41	4.73 °L	604	0
Author: RyanS Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2016 10:49 AM Notes:
Like A Boss	Northern English Brown	25 Litres	1.053	1.013	5.24	33.25	9.46 °L	604	0
Author: paul.eriksson@gmail.com Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 9:29 PM Notes: Added a bit more dry hops since a dry hop bag is being used. Final gravity reached after 7 days.
First Lager	American Lager	40 Litres	1.047	1.007	5.2	15.83	3.81 °L	604	1
Author: Snap-on87 Boil Size: 48.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 4:20 AM Notes:
Irish Ale	Irish Red Ale	5 Gallons	1.056	1.015	5.35	29.38	28.38 °L	604	1
Author: b.fjord Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 3:34 AM Notes:
« First ‹ Previous 5563 5564 5565 5566 5567 5568 5569 5570 5571 Next › Last »							Page 5567 of 16,210 20 Recipes of 324,191