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TRIPLE A Amber Ale - Imperial Yeast Version

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Modern Recipes
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Saturday April 7th 2018

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

37.1

SRM (morey):

17.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 69.8°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 lb	American - Pale 2-Row3.6 lb Pale 2-Row	37	1.8	27%
3.60 lb	German - Vienna3.6 lb Vienna	37	4	27%
1.81 lb	United Kingdom - Maris Otter Pale1.8125 lb Maris Otter Pale	38	3.75	13.6%
1.30 lb	German - CaraMunich II1.3 lb CaraMunich II	34	46	9.8%
0.92 lb	American - Victory0.92 lb Victory	34	28	6.9%
0.73 lb	American - Caramel / Crystal 60L0.73 lb Caramel / Crystal 60L	34	60	5.5%
0.46 lb	German - CaraRed0.46 lb CaraRed	34	20	3.5%
0.34 lb	Belgian - Special B0.34 lb Special B	34	115	2.6%
0.07 lb	United Kingdom - Pale Chocolate0.066 lb Pale Chocolate	33	207	0.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.8%
13.33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	First Wort	0 min	17.66	20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.77	20%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	5 min	4.78	10%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Whirlpool at 205 °F	10 min	8.89	10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	23.43	40%
1 oz	Galaxy (Pellet)	13.67	20%
1 oz	Centennial (Pellet)		20%
1 oz	Citra (Pellet)		20%
5 oz / $ 0.00

Yeast

Imperial Yeast - A15 Independence

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	69.8 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

422

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-11 16:13 UTC
Snapshot Created: 2018-04-07 03:05 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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TRIPLE A Amber Ale - Imperial Yeast Version

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