Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Perle14 g Perle Hops |
|
Pellet |
7.4 |
Boil
|
60 min |
12.52 |
28% |
|
36 g |
Perle36 g Perle Hops |
|
Pellet |
7.4 |
Boil
|
5 min |
6.42 |
72% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Perle (Pellet) 50 g Perle (Pellet) Hops |
|
18.94 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Infusion |
-- |
67 °C |
75 min |
|
|
increase temp in mash to set the sugarprofile |
Temperature |
-- |
77 °C |
10 min |
|
15 L |
Sparge to boilvolume |
Sparge |
-- |
77 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Askim Vannverk
"Ruthie" International Pale Lager beer recipe by Anders Riseng. All Grain, ABV 5.34%, IBU 18.94, SRM 5.48, Fermentables: (Pilsner, Munich Light, CaraFoam) Hops: (Perle) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-03 15:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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