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Porch Sipper Wit

178 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lincoln Slagel
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created Tuesday June 4th 2019
1.054
1.013
5.3%
0.0
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pilsner30 lb Pilsner 37 1.8 42.3%
30 lb Flaked Wheat30 lb Flaked Wheat 34 2 42.3%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 8.5%
5 lb German - Melanoidin5 lb Melanoidin 37 25 7%
71 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - Wit OYL-030
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1325 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Start fermentation at 67, let increase to room temp after 5 days.

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-21 19:33 UTC
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